Chocolate Chip Rolls Recipe
Category: Breads & Pastries
Servings: 6 rolls
These Chocolate Chip Rolls are a delightful combination of soft, buttery dough and rich dark chocolate chips, perfect for breakfast, a snack, or a sweet treat for any occasion. The process involves creating a smooth dough, allowing it to rise, shaping it into small rolls, and finally brushing them with a golden egg wash for a beautiful finish. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 300g |
| Eggs | 115g |
| Sugar | 25g |
| Fresh yeast | 8g |
| Butter (softened) | 135g |
| Fine salt | 3g |
| Whole milk | 30g |
| Dark chocolate (chopped) | 125g |
| Egg yolk | 1 |
| Water | 10g |
Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare the dough: Start by placing the 300g of all-purpose flour into the bowl of a stand mixer fitted with a dough hook or paddle attachment. Add the 25g of sugar, 8g of fresh yeast, 30g of milk, and 3g of fine salt. Mix everything together until it forms a rough dough. |
| 2 | Incorporate the chocolate: Once the ingredients are mixed, gently add the 125g of chopped dark chocolate. Continue mixing until the chocolate is evenly distributed throughout the dough. The dough should come together into a smooth and slightly sticky ball. |
| 3 | Knead the dough: Transfer the dough onto a floured work surface and knead it for a few minutes until it becomes elastic and smooth. This step helps develop the gluten, ensuring the rolls will be light and airy. |
| 4 | Shape the dough: Shape the dough into a ball, and then roll it into a log. Cut the log into six equal portions, each weighing around 120g. Roll each piece into a small, elongated shape resembling a mini baguette. |
| 5 | Prepare for the second rise: Arrange the shaped rolls on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion. Cover the tray with a clean kitchen towel and let the rolls rise for about 30 minutes, or until they have doubled in size. |
| 6 | Egg wash: While the rolls are rising, preheat your oven to 180°C (350°F). In a small bowl, beat the egg yolk with the 10g of water to create an egg wash. Once the rolls have risen, use a pastry brush to gently coat the tops of the rolls with the egg wash. This will give them a beautiful, golden finish once baked. |
| 7 | Bake the rolls: Place the tray in the preheated oven and bake the rolls for 15-20 minutes, or until they are golden brown on top. Check the rolls by gently tapping them on the bottom — they should sound hollow when fully baked. |
| 8 | Cool and serve: Once baked, remove the rolls from the oven and let them cool on a wire rack for a few minutes. Serve them warm, and enjoy the melty chocolate goodness inside! |
These Chocolate Chip Rolls are a great way to start the day or enjoy as a treat with a cup of coffee. Soft, sweet, and filled with chocolate, they’ll surely bring a smile to anyone’s face. Enjoy!
