Vanilla Creamy Frosting – Nutritional Information & Ingredients Overview
Indulge in the rich, smooth, and delightful taste of Vanilla Creamy Frosting, a perfect topping for cakes, cupcakes, cookies, and more. This frosting brings a classic touch to any dessert with its sweet, velvety texture and irresistible vanilla flavor. Whether you’re baking a celebration cake or simply looking to elevate a simple treat, this frosting offers the right balance of sweetness and creaminess.
Nutritional Breakdown:
Below is the detailed nutritional profile of Vanilla Creamy Frosting, so you can enjoy it with full knowledge of what you’re indulging in:
| Nutrient | Amount per Serving |
|---|---|
| Energy (kcal) | 418.0 kcal |
| Protein (g) | 0.0 g |
| Total Fat (g) | 16.23 g |
| Saturated Fat (g) | 2.97 g |
| Carbohydrates (g) | 67.89 g |
| Dietary Fiber (g) | 0.0 g |
| Sugars (g) | 63.1 g |
| Calcium (mg) | 3.0 mg |
| Iron (mg) | 0.16 mg |
| Magnesium (mg) | 1.0 mg |
| Phosphorus (mg) | 18.0 mg |
| Potassium (mg) | 34.0 mg |
| Sodium (mg) | 184.0 mg |
| Zinc (mg) | 0.07 mg |
| Copper (mcg) | 0.0 mcg |
| Manganese (mg) | 0.0 mg |
| Selenium (mcg) | 0.1 mcg |
| Vitamin C (mg) | 0.0 mg |
| Thiamin (mg) | 0.01 mg |
| Riboflavin (mg) | 0.302 mg |
| Niacin (mg) | 0.22 mg |
| Vitamin B6 (mg) | 0.0 mg |
| Folate (mcg) | 8.0 mcg |
| Vitamin B12 (mcg) | 0.0 mcg |
| Vitamin A (mcg) | 0.0 mcg |
| Vitamin E (mg) | 1.53 mg |
| Vitamin D2 (mcg) | 0.0 mcg |
Ingredient Highlights:
The main ingredients in this frosting blend together to create a velvety smooth and delicious treat:
- Sugar: The key ingredient contributing to the frosting’s sweetness.
- Fat (Butter, Oil, or Cream): Provides the rich texture and mouthfeel.
- Vanilla Extract: Imparts that signature, warm vanilla flavor.
- Milk or Cream: Adds the necessary moisture to achieve the creamy consistency.
This frosting is an ideal choice for those who love a traditional, silky finish to their baked goods. While it’s high in sugar and fats, it’s meant to be a decadent topping to be enjoyed in moderation.
Allergen Information:
For those with specific dietary concerns, here’s a quick look at common allergens found in Vanilla Creamy Frosting:
- Contains dairy (milk, butter, or cream), which may be a concern for individuals with lactose intolerance or a milk allergy.
- May contain egg or wheat depending on specific recipes or preparation methods.
- The presence of sugar and vanilla means it’s typically free of gluten, nuts, and soy, but always check for cross-contamination in processed products.
Dietary Preferences:
This frosting is suitable for individuals who are:
- Not following specific dietary restrictions (as it does contain dairy and sugar).
- Not ideal for those following vegan or lactose-free diets, due to the presence of butter and milk.
- Suitable for people who enjoy classic, indulgent desserts.
Advice:
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Storage Tips: Store your frosting in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to 1 week. When refrigerated, be sure to bring it to room temperature and re-whip if necessary before use.
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Consistency Adjustments: Depending on your preferred frosting consistency, you can add more milk to thin it out or more powdered sugar to thicken it. Always adjust gradually, as a little can go a long way.
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Perfect Pairings: This frosting complements a wide variety of cakes, cupcakes, and cookies. It pairs especially well with vanilla, chocolate, or fruit-flavored baked goods, offering a rich contrast in both flavor and texture.
Conclusion:
Vanilla Creamy Frosting offers a rich, decadent finish to your favorite baked treats. While it’s high in sugars and fats, its smooth texture and sweet flavor make it a beloved choice for frosting cakes, cupcakes, and cookies. By understanding its nutritional content and ingredient profile, you can enjoy it as part of a balanced indulgence. Whether used sparingly or generously, this frosting elevates any dessert to a delightful experience!
