Bhel Puri with Raw Mango Recipe
An Irresistible Twist on the Classic Street Snack
Bhel Puri is one of the most iconic and beloved street foods in India, enjoyed by millions. It’s the perfect snack for those who crave a combination of crispy, tangy, and spicy flavors. Traditionally made with puffed rice, onions, tomatoes, cucumbers, and chutneys, this recipe elevates the classic by adding raw mangoes, which lend an extra layer of tartness and freshness to the dish. The raw mangoes create a delightful contrast with the sweet and spicy chutneys, making it a perfect treat for any occasion. Whether you’re looking for a snack to accompany your evening tea or want to serve it at a weekend chaat party, this Bhel Puri with Raw Mango will be a hit!
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Puffed Rice | 2 cups |
| Onion (peeled and finely chopped) | 1 |
| Tomato (deseeded and finely chopped) | 1 |
| Mango (Raw, diced) | 1/2 cup |
| Coriander (Dhania) Leaves (minced) | 3 sprigs |
| Raw Peanuts (Moongphali, roasted) | 3 tablespoons |
| Yellow Moong Dal (Split, fried) | 2 tablespoons (optional) |
| Lahsun Ki Chutney (Red Garlic Chutney) | 1 1/2 tablespoons |
| Green Chutney (Coriander & Mint) | 1 tablespoon |
| Sweet Chutney (Date & Tamarind) | 1 1/2 tablespoons |
| Salt | As required |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 4-6
Instructions
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Prepare the Mangoes: Start by sprinkling a pinch of salt and red chili powder on the diced raw mangoes. Set them aside for a few minutes to allow the flavors to meld.
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Assemble the Bhel Puri: In a wide mixing bowl, combine the puffed rice, finely chopped onions, chopped tomatoes, roasted peanuts, and fried yellow moong dal (if using). These ingredients form the base of the bhel, creating a delightful crunch with every bite.
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Add the Chutneys: To the mixture, add the Lahsun Ki Chutney (Red Garlic Chutney), Green Chutney (Coriander & Mint), and Sweet Chutney (Date & Tamarind). These chutneys give the bhel its signature balance of tangy, sweet, and spicy flavors.
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Toss in the Mangoes: Gently add the seasoned raw mango pieces to the bowl and toss everything together. The raw mango adds a refreshing and tangy note, perfectly complementing the chutneys.
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Final Touches: Season with salt to taste. Sprinkle fresh chopped coriander leaves on top, along with sev and fried moong dal for that final crunch and extra flavor.
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Serve Immediately: Bhel Puri should be served fresh to enjoy the crispiness of the puffed rice. It’s best enjoyed right away, so it doesn’t get soggy.
Serving Suggestions:
Bhel Puri with Raw Mango can be served as a standalone snack with a cup of Masala Chai during your tea-time break. You can also pair it with other chaat items like Sev Puri and Dahi Bhalla Puri to create a fun and delicious chaat platter for a weekend party. The unique addition of raw mango makes this dish even more delicious, bringing a new twist to the classic Bhel Puri.
Tips for the Perfect Bhel Puri with Raw Mango:
- To get the perfect crunch, use fresh puffed rice and avoid soggy ingredients.
- If you prefer a spicier version, you can add extra red chili powder or some chopped green chilies.
- To enhance the flavor, you can also garnish with a little bit of pomegranate seeds for a burst of sweetness and color.
Enjoy this flavorful, tangy, and crunchy Bhel Puri with Raw Mango, and take your taste buds on a delightful journey to the streets of India!
