Description:
This refreshing Raw Mango and Cucumber Salad is an ideal side dish, combining the tangy flavor of raw mango with the crunch of cucumber. Enhanced with peanuts, coriander leaves, and mint, this salad is a perfect balance of textures and flavors. The tamarind dressing with paprika adds a zesty twist. A must-try for any occasion!
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
- 1 raw mango, chopped
- 1 cucumber, chopped
- 1/4 cup roasted peanuts
- 1/4 cup coriander leaves, chopped
- 1/4 cup mint leaves, chopped
For the Dressing:
- 1 tablespoon tamarind chutney
- 1/2 teaspoon paprika powder
- Salt, to taste
Preparation Time: 20 minutes
Cook Time: 0 minutes
Instructions
- Begin by prepping all the ingredients. In a large mixing bowl, combine the chopped raw mango, cucumber, peanuts, coriander leaves, and mint leaves. Mix gently and set aside.
- In a small bowl, prepare the dressing by mixing together tamarind chutney, paprika powder, and salt. Stir well until combined.
- Pour the tamarind dressing over the raw mango and cucumber mixture, tossing everything together until evenly coated.
- Serve immediately as a refreshing side dish, ideally paired with Palak Daal, Pyaaz Wali Bhindi, and Phulkas for a complete Indian meal.
Enjoy this light, flavorful salad at your next meal!
