Puff Pastry Roll with Porcini Mushrooms and Ham
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g |
| Porcini Mushrooms | 350g |
| Cooked Ham | 120g |
| Sun-Dried Tomatoes in Olive Oil | 100g |
| Edam Cheese | 130g |
| Extra Virgin Olive Oil | 20g |
| Black Pepper | A pinch |
| Salt | To taste |
| Garlic | 1 clove |
| Egg | 1 |
Instructions
To prepare this savory and indulgent Puff Pastry Roll with Porcini Mushrooms and Ham, start by cleaning the porcini mushrooms. Gently twist the stem off the cap and, with a slight twisting motion, separate them to create thin slices. Be sure to handle the mushrooms delicately to avoid damaging their tender texture.
Next, heat a non-stick frying pan over medium heat and add 20g of extra virgin olive oil. Once hot, add the garlic clove, peeled and left whole, to infuse the oil with flavor. Allow the garlic to sauté gently until fragrant, but not browned, to keep the oil aromatic. Season with a pinch of salt to enhance the flavors. After the garlic has cooked for a minute or so, discard it, as its job is now done.
Now, add the sliced porcini mushrooms to the pan. Cook them gently for about 5-7 minutes until they soften and release their earthy aroma. Stir occasionally to ensure they cook evenly. Once cooked, remove the pan from the heat.
On your puff pastry, spread a thin layer of sliced Edam cheese, allowing its creamy texture to melt beautifully in the oven. Next, layer the cooked porcini mushrooms evenly over the cheese, ensuring each slice of the mushroom is well-distributed. Follow this with a layer of thinly sliced sun-dried tomatoes to add a sweet, tangy depth to the roll. Finally, place the slices of cooked ham over the mushrooms, creating a flavorful and satisfying base.
Before you roll everything up, brush the edges of the pastry with beaten egg to help seal the roll tightly. Now, carefully fold the short sides of the pastry toward the center, enclosing the filling inside. Once the edges are folded, begin rolling the pastry from one long edge to the other, making sure to keep everything tightly rolled to avoid any filling spilling out during baking.
Transfer the roll onto a baking sheet lined with parchment paper. Once positioned, brush the surface of the pastry generously with the remaining beaten egg to give the roll a golden, shiny finish after baking.
Preheat your oven to 200°C (390°F) if using a conventional oven or 180°C (355°F) for a fan-forced oven. Bake the roll for 25 minutes or until golden and crispy. If you’re using a fan oven, reduce the baking time to around 15 minutes.
Once the pastry roll is baked to perfection, remove it from the oven and allow it to cool for a few minutes before slicing. This will help ensure that all the delicious layers stay intact.
Serve the Puff Pastry Roll with Porcini Mushrooms and Ham warm, and enjoy the combination of earthy mushrooms, savory ham, creamy cheese, and the rich flavor of sun-dried tomatoes. This dish is perfect for sharing as an appetizer at a dinner party or as a light meal paired with a fresh salad.
Bon appétit!
