Divinity Candy: A Sweet Confection of Delight
Divinity candy, a delicate and fluffy treat, is an iconic American confection that has captured the hearts of many for generations. Known for its melt-in-your-mouth texture and sweet flavor, divinity is made with simple ingredients, often including egg whites, sugar, corn syrup, and flavorings. This delightful treat is a perfect addition to holiday sweets or special occasions, offering both a light and satisfying taste experience.
Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Energy | 364 kcal |
| Protein | 1.32 g |
| Total Fat | 0.06 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 89.05 g |
| Fiber | 0.0 g |
| Sugar | 78.96 g |
| Calcium | 5.0 mg |
| Iron | 0.02 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 2.0 mg |
| Potassium | 23.0 mg |
| Sodium | 34.0 mg |
| Zinc | 0.09 mg |
| Copper | 0.005 mcg |
| Manganese | 0.003 mg |
| Selenium | 3.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.065 mg |
| Niacin | 0.015 mg |
| Vitamin B6 | 0.001 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.01 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Divinity candy may contain egg whites and corn syrup, which are common allergens. While this recipe is typically nut-free, those with nut allergies should check the ingredients for potential cross-contamination. As always, if preparing divinity at home, ensure that the ingredients used are free from allergens or contaminants that could affect individuals with specific dietary restrictions.
Dietary Preferences
This candy is not suitable for vegans due to the use of egg whites. It is also not appropriate for those with an egg or corn intolerance. For those who are gluten-sensitive or following a gluten-free diet, divinity candy is naturally gluten-free, but always ensure the sugar and corn syrup used are certified gluten-free. This treat can be a lovely choice for those who are looking for a dairy-free option as well.
Tips for Making Divinity Candy
When making divinity, the key is in achieving the perfect texture. The candy must be whipped to a light and airy consistency, which is achieved by beating the egg whites to soft peaks before adding the sugar syrup. For an even fluffier texture, some like to add a touch of vanilla or almond extract, providing a subtle depth of flavor that complements the sweetness.
If you’re looking for a more festive touch, consider folding in colorful sprinkles or chopped nuts before the candy sets. Keep in mind, divinity sets quickly, so it’s important to work efficiently and ensure that your candy has a firm, yet soft texture once it cools. Store in an airtight container to keep it fresh and prevent it from becoming too sticky.
Conclusion
Divinity candy is a timeless treat that’s beloved for its light, airy texture and rich sweetness. With its simple ingredients and delightful flavor, it’s easy to see why divinity remains a staple in many households, particularly around the holidays. Whether you’re making it for a special occasion or just indulging in a sweet snack, this candy is sure to satisfy any sugar craving. Enjoy a piece of divinity, and let its delicate flavors bring a little extra sweetness to your day.
