Savory Mini Muffins with Ricotta and Speck

Perfectly sized for entertaining or as an indulgent snack, these savory mini muffins with ricotta and speck are a delicious addition to any table. The rich creaminess of ricotta pairs beautifully with the smoky flavor of speck, while a hint of chives adds a fresh touch to these tender, fluffy delights.

Yield

Servings: 24 mini muffins

Ingredients

Nutritional Information (Per Muffin Approx.)

Instructions

Step 1: Prepare the Batter

1. Start with the eggs: In a large mixing bowl, lightly beat the eggs until combined.
2. Add ricotta: Incorporate the ricotta cheese, ensuring it is well-drained of any excess liquid to avoid making the batter too runny.
3. Season and enhance: Add freshly ground black pepper to taste and sprinkle in the finely chopped chives for an aromatic lift.

Step 2: Blend in the Cheese and Oil

4. Cheese lovers rejoice: Fold in the grated Grana Padano cheese, stirring well to integrate its rich flavor.
5. Add the oil: Gradually pour in the vegetable oil, mixing until smooth and velvety.

Step 3: Incorporate the Dry Ingredients

6. Combine the dry components: In a separate bowl, sift together the all-purpose flour and instant yeast for a perfectly light texture.
7. Mix into the batter: Gently fold the dry ingredients into the wet mixture, taking care not to overmix, as this will affect the muffins’ fluffiness.

Step 4: Add the Speck

8. Bring in the smoky magic: Chop the speck into small pieces and fold it into the batter, ensuring an even distribution of its savory flavor in every bite.

Step 5: Prepare the Muffin Tin

9. Grease the pan: Brush a 24-cup mini muffin tin with extra virgin olive oil, ensuring all cavities are well-coated to prevent sticking.
10. Fill the molds: Transfer the batter into a disposable piping bag for easy handling. Pipe or spoon the mixture into each muffin mold, filling them up to three-quarters full to allow for rising.

Step 6: Bake to Perfection

11. Heat the oven: Preheat your oven to 180°C (350°F).
12. Bake: Place the muffin tin in the oven and bake for approximately 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

13. Let them rest: Remove the muffins from the oven and allow them to cool slightly in the tin before transferring them to a wire rack.
14. Enjoy: Serve warm or at room temperature as an appetizer, snack, or part of a delightful buffet spread.

Chef’s Tips

• Drain the ricotta: Ensure your ricotta is well-drained to achieve the right consistency for the batter. Place it in a fine mesh strainer or cheesecloth and let it sit for a while if needed.
• Customize flavors: Feel free to experiment with herbs like rosemary or thyme if chives aren’t available.
• Batch baking: If your muffin tin only holds 12 cups, bake in batches, repeating the greasing and filling steps.

Indulge your guests (or yourself!) with these irresistible, bite-sized treats, and watch them disappear in no time!