Angoor Raita (Grape Raita) Recipe
Description
Summer brings with it an abundance of fresh fruits, and one of my personal favorites is grapes. Grapes have a natural sweetness that, when combined with creamy yogurt, creates a refreshing and flavorful raita. This Angoor Raita, or Grape Raita, is the perfect side dish to accompany a fragrant Veg Biryani or Kashmiri Pulao. Whether made with green or black grapes, the raita is creamy, subtly sweet, and slightly spiced with cumin and red chili powder, creating a balanced and delicious contrast to your main course. The addition of mint leaves enhances the freshness, making this dish not only visually appealing but also a delightful burst of flavors.
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 2 cups |
| Green Grapes (cut into halves) | 1 cup |
| Sugar | 1-1/2 teaspoons |
| Salt | As needed |
| Cumin powder (Jeera) (roasted) | 1/4 teaspoon |
| Red Chilli powder | 1/4 teaspoon |
| Mint Leaves (Pudina) | A few leaves for garnish |
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Instructions
-
Prepare the Yogurt
Start by placing the yogurt (or thick curd) in a large mixing bowl. Whisk the yogurt well until it is smooth and creamy. The texture should be velvety, with no lumps remaining. -
Add Sweetness and Salt
To the smooth yogurt, add sugar and salt as per your taste. Whisk again to ensure that the sugar dissolves completely and the mixture becomes slightly sweetened and well-seasoned. -
Incorporate the Grapes
Add the green grapes that have been cut into halves. Gently fold them into the yogurt mixture, ensuring that each piece of grape is coated with the creamy curd. Be gentle to avoid breaking the grapes apart. -
Season the Raita
Sprinkle the roasted cumin powder and red chili powder into the raita. Mix gently to incorporate the spices evenly throughout the yogurt, giving it a slightly spicy kick that is balanced by the sweetness of the grapes. -
Garnish and Serve
Garnish the raita with a few fresh mint leaves for a pop of color and a burst of refreshing flavor. Optionally, add a few extra slices of grapes on top for a decorative touch. -
Chill and Enjoy
Serve the raita chilled. It pairs wonderfully with Kashmiri Pulao or Veg Biryani, adding a cool and creamy contrast to the spicy main dish.
Notes:
- You can use black grapes instead of green ones, depending on your preference. The sweetness of black grapes will give the raita a slightly different flavor profile but will still be equally delicious.
- If you prefer a more tangy raita, you can add a little more salt or a squeeze of lemon juice to adjust the flavor.
This simple yet refreshing Angoor Raita is sure to be a hit at your next meal, offering a delightful balance of flavors to complement your favorite North Indian dishes. Enjoy!
