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Turbinado Sugar: Benefits, Uses, and Nutritional Guide for Baking & Cooking

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Turbinado Sugar

Turbinado sugar, also known as raw sugar, is a minimally processed form of sugar that retains some of the natural molasses, giving it a light golden-brown color and a mild, caramel-like flavor. It is commonly used in baking, cooking, or as a sweetener for beverages like coffee or tea, adding a delightful crunch and rich sweetness.

Nutritional Information (per 100g):

Nutrient Amount
Energy 399 kcal
Protein 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Carbohydrates 99.8 g
Dietary Fiber 0.0 g
Sugars 99.19 g
Calcium 12 mg
Iron 0.37 mg
Magnesium 2 mg
Phosphorus 1 mg
Potassium 29 mg
Sodium 3 mg
Zinc 0.03 mg
Copper 9 mcg
Manganese 0.046 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.0 mg
Riboflavin (B2) 0.0 mg
Niacin (B3) 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

Turbinado sugar is allergen-free, containing no dairy, gluten, nuts, or other common allergens. However, those with sensitivities to sugar should consume it in moderation.

Dietary Preferences:

  • Vegan: Turbinado sugar is plant-based, making it suitable for vegan diets.
  • Gluten-Free: This sugar does not contain gluten, so it is safe for those with gluten intolerance or celiac disease.
  • Low-Fat: With no fat content, turbinado sugar can be used in low-fat recipes.
  • Low-Sodium: It is an excellent option for those monitoring their sodium intake.
  • Kosher: Typically, turbinado sugar is certified kosher, making it appropriate for those following kosher dietary laws.

Usage & Tips:

  • Baking: Turbinado sugar can be used as a direct substitute for regular white sugar in most recipes. Its molasses content adds a mild caramel flavor to baked goods like cookies, cakes, and muffins.
  • Beverages: Use turbinado sugar to sweeten coffee, tea, or smoothies. Its coarse crystals dissolve slowly, adding a satisfying texture.
  • Topping: Sprinkle it on top of oatmeal, yogurt, or fruit for added sweetness and crunch.

Conclusion:

Turbinado sugar is a versatile and flavorful ingredient, perfect for those looking to add a touch of sweetness to their recipes with a bit of texture. While it doesn’t provide significant amounts of vitamins and minerals, its minimal processing makes it a better alternative to refined sugars. Enjoy this wholesome sweetener in your kitchen, whether for baking or as a topping.

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