Konkani Style Dangar Recipe – Crispy Cabbage Fritters
Discover the authentic taste of the Konkan coast with this delightful recipe for Konkani Style Dangar—a crispy, spicy fritter made from a coarse rice and lentil-based batter. Mixed with finely chopped cabbage, onions, aromatic spices, and herbs, these fritters are deep-fried to golden perfection. Ideal as an evening snack, Dangar pairs beautifully with fresh coriander-mint chutney and a steaming cup of masala chai.
Recipe Overview
| Category | Details |
|---|---|
| Cuisine | Konkan |
| Course | Snack |
| Diet | Vegetarian |
| Preparation Time | 60 minutes |
| Cooking Time | 15 minutes |
| Total Time | 75 minutes |
| Servings | 4-5 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | ½ cup |
| Arhar Dal (Split Toor Dal) | ½ cup |
| Onion, finely chopped | 1 medium |
| Cabbage (Patta Gobi), finely chopped | 1 cup |
| Dry Red Chilli | 1 |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | ½ teaspoon |
| Asafoetida (Hing) | A pinch |
| Rice Flour | 1 tablespoon |
| Coriander Leaves (Dhania), finely chopped | 1 sprig |
| Salt | To taste |
| Oil | For frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 6 g |
| Carbohydrates | 22 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sodium | 320 mg |
Instructions
Step 1: Soak the Rice and Lentils
- Wash the rice and toor dal thoroughly.
- Soak them together in water for at least 30 minutes.
Step 2: Prepare the Batter
- Once soaked, drain the rice and dal to ensure no excess water remains.
- Add the rice, dal, and the dried red chili to a blender. Grind them into a coarse paste.
- Tip: It’s fine if small pieces of rice and dal remain; they add texture to the fritters.
Step 3: Mix the Ingredients
- Transfer the ground mixture into a mixing bowl.
- Add the finely chopped onions, cabbage, coriander leaves, and all the dry spices (red chili powder, turmeric, and asafoetida).
- Sprinkle salt to taste.
- Mix in the rice flour to absorb any excess moisture, ensuring the batter is easy to shape.
Step 4: Shape the Fritters
- Heat oil in a deep frying pan on medium heat.
- Grease your palms lightly with oil. Take a small portion of the mixture and shape it into a round ball.
- Gently flatten it slightly if desired.
Step 5: Fry the Fritters
- Carefully place the shaped fritters into the hot oil.
- Fry in batches, ensuring you don’t overcrowd the pan.
- Cook on medium heat, flipping occasionally, until they turn golden brown and crispy on all sides.
- Remove the fritters and place them on a plate lined with paper towels to absorb excess oil.
Step 6: Serve
- Serve the Konkani Style Dangar hot with a side of Dhaniya Pudina Chutney and a steaming cup of Masala Chai for a perfect snack experience.
Tips & Variations
- Crunch Factor: Leaving tiny bits of rice and dal in the batter enhances the fritters’ crunchiness.
- Healthier Option: For a lighter version, try air frying or baking the fritters at 180°C (350°F) until crispy.
- Spice Level: Adjust the red chili powder based on your preference for heat.
Enjoy this classic Konkani snack and bring the flavors of the coast into your home. These cabbage fritters are a surefire way to delight your family and friends!
