Basil Savory Biscotti Recipe
Category: Appetizer
Serves/Pieces: Approximately 35 Biscotti
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 160g |
| Butter (cold, diced) | 110g |
| Grana Padano DOP cheese | 100g |
| Eggs | 55g |
| Fresh basil leaves | 20g |
Nutritional Information (per Biscotto)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 100 kcal |
| Protein | 3g |
| Carbohydrates | 10g |
| Fat | 6g |
| Fiber | 0.5g |
| Sugar | 0g |
Instructions
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Prepare the Basil: Begin by washing and drying the fresh basil leaves. Place the leaves into a tall glass or jar. Using a hand blender or a regular blender, blend the basil with one egg until you achieve a smooth basil cream.
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Combine the Ingredients: In a mixing bowl, add the all-purpose flour, diced cold butter, and grated Grana Padano cheese. Work the mixture with your fingers until it becomes crumbly and the butter is well incorporated into the flour.
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Add the Basil Cream: Pour the prepared basil cream into the bowl with the dry ingredients and butter. Mix by hand, incorporating all ingredients until you form a dough.
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Knead the Dough: Once the dough comes together, transfer it onto a clean surface or pastry board. Knead the dough gently to ensure all the ingredients are well combined, forming a smooth, consistent texture.
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Roll and Cut the Dough: Roll the dough out to a thickness of about 5mm (approximately 1/4 inch). Use a round cookie cutter, approximately 5 cm (2 inches) in diameter, to cut out individual biscotti. Gather any leftover dough, re-roll, and cut out the remaining biscotti.
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Bake: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Arrange the biscotti on the sheet, making sure they are not touching each other. Bake in the preheated oven for about 15-20 minutes, or until the biscotti are golden brown and crisp.
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Cool and Serve: Once baked, remove the biscotti from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool completely before serving.
Tips for the Perfect Biscotti:
- Fresh Basil: The key to making these biscotti stand out is using fresh basil, which imparts a vibrant and aromatic flavor to the dough.
- Butter Temperature: Ensure the butter is cold when you incorporate it into the flour. This helps create a crumbly texture that results in a tender, flaky biscotto.
- Biscotti Storage: These savory biscotti can be stored in an airtight container for up to a week, making them perfect for preparing ahead of time for parties or casual gatherings.
These Basil Savory Biscotti are perfect as an appetizer or snack, offering a delightful blend of aromatic basil and the richness of Grana Padano cheese. Their crisp, savory flavor makes them an excellent choice for any occasion, and they pair wonderfully with a light dip or as an accompaniment to a charcuterie board. Enjoy these crispy, buttery bites for a unique twist on traditional Italian biscotti!
