Dairy-Free Chocolate Pudding Recipe
Indulge in this creamy, velvety dessert without any dairy! A perfect treat for anyone avoiding dairy, this rich and decadent pudding will surely satisfy your chocolate cravings. Whether you’re lactose intolerant or simply following a plant-based diet, this dairy-free chocolate pudding is a simple yet heavenly dessert that can be enjoyed by all. The pudding pairs beautifully with a scoop of vanilla ice cream for a delicious finish to your meal.
Cuisine: Continental
Course: Dessert
Diet: Vegan
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar (powdered) | 1/2 cup |
| Cocoa Powder (unsweetened) | 1/3 cup |
| Corn flour | 1/4 cup |
| Salt | 1/2 teaspoon |
| Almond Milk (unsweetened) | 2 cups |
| Vanilla Extract | 1 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Instructions:
-
Prepare the Dry Ingredients:
Start by sifting the cocoa powder into a bowl to ensure there are no lumps. Add the powdered sugar, corn flour (cornstarch), and salt. Stir well to combine the ingredients evenly. -
-
Mix with Almond Milk:
Gradually pour in the unsweetened almond milk into the dry ingredients mixture. Stir continuously to ensure there are no lumps formed. It’s important to incorporate the milk slowly to achieve a smooth, even mixture. -
Cook the Mixture:
Place the bowl over medium heat. Stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once the mixture begins to heat up, keep stirring to avoid any lumps from forming. When it starts to come to a gentle boil, reduce the heat to low. -
Thicken the Pudding:
Let the mixture boil for about 3-4 minutes, stirring frequently. As it cooks, it will thicken into a rich, pudding-like consistency. Be sure to whisk constantly to ensure the pudding doesn’t form any lumps. -
Add the Finishing Touch:
Once the pudding has thickened, remove it from the heat and stir in the vanilla extract. The vanilla will add a delightful depth of flavor to the chocolate pudding. -
Cool and Set:
Pour the pudding into individual bowls or serving cups. Let it cool at room temperature for about 15 minutes, then cover with plastic wrap or aluminum foil to prevent a skin from forming on the top. Refrigerate for at least 2 hours to allow the pudding to fully set. -
Serve:
After the pudding has chilled and set, it is ready to serve. For an extra indulgent touch, top each serving with a scoop of vanilla ice cream. The contrast of the cold ice cream with the rich, creamy pudding is simply irresistible!
Tips and Variations:
- Substitute the Milk: You can easily swap the almond milk with any other plant-based milk, such as soy, oat, or coconut milk, depending on your preference.
- Add Toppings: For a fun twist, you can top the pudding with crushed nuts, shredded coconut, or a drizzle of chocolate syrup.
- Make it Ahead: This pudding is perfect for making ahead. Simply store it in the fridge for a few hours, and it’s ready whenever you need a sweet treat.
- Flavor Variations: Feel free to experiment by adding a pinch of cinnamon or a splash of your favorite liqueur, such as Kahlua or rum, for a unique flavor.
Serving Suggestions:
Pair this Dairy-Free Chocolate Pudding with a light and flavorful meal like Moroccan Chicken Burgers with Feta and Carrot or Zucchini Parmesan Fritters for a complete, satisfying meal. The sweetness of the pudding is a wonderful contrast to the savory flavors of the main dishes.
Nutritional Information (per serving):
(Approximate values)
- Calories: 180 kcal
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 22g
- Protein: 1g
Enjoy the smooth, chocolatey goodness of this Dairy-Free Chocolate Pudding, a dessert that’s both indulgent and kind to your dietary needs!
