Peas Pulao Recipe (Matar Pulao)
Matar Pulao, a fragrant and flavorful rice dish, is a staple in Indian cuisine. Made by cooking rice with fresh green peas and an assortment of aromatic whole spices, this simple yet delicious dish is perfect for pairing with any dal or curry. The rich aroma of cumin, cardamom, and cinnamon, combined with the sweetness of peas, creates a well-balanced and comforting meal. Whether you’re serving it as a side or as the star of the dinner table, this easy-to-make recipe will surely delight your taste buds.
Cuisine: Indian
Course: Main Course
Diet: Vegetarian
Ingredients
Ingredient | Quantity |
---|---|
Rice | 1-1/2 cups |
Ghee | 1 tbsp |
Cumin Seeds | 1/2 tsp |
Bay Leaf | 1 |
Star Anise | 1 |
Cardamom | 2 pods |
Cloves | 2 |
Cinnamon Sticks | 2 (1-inch pieces) |
Onion | 1, thinly sliced |
Salt | To taste |
Green Peas | 1/2 cup |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4
Instructions
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Soak the Rice: Begin by soaking the rice in water for 20 minutes to ensure it cooks evenly and remains fluffy when prepared.
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Heat Ghee in the Pressure Cooker: Add 1 tablespoon of ghee to a pressure cooker. Allow the ghee to melt over medium heat.
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Add Whole Spices: To the ghee, add 1 bay leaf, 1/2 teaspoon cumin seeds, 1 star anise, 2 cardamom pods, 2 cloves, and 2 cinnamon sticks. Stir the spices and cook them for a minute or two until the cumin seeds begin to crackle, releasing their rich aroma.
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Cook the Onion: Add the thinly sliced onion to the pressure cooker. Sauté the onion until it softens and turns golden brown, about 3-4 minutes.
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Add the Peas and Rice: Add 1/2 cup of green peas and the soaked rice to the pressure cooker. Gently stir to combine the ingredients.
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Add Water and Cook: Add water to the cooker, ensuring the rice is fully submerged. Add salt to taste. Close the lid of the pressure cooker and cook the rice for 3 whistles. After 3 whistles, turn off the heat and let the pressure release naturally.
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Serve: Open the lid of the pressure cooker, fluff the rice gently with a fork, and serve the hot, aromatic Matar Pulao in a bowl.
Serving Suggestions
Matar Pulao pairs beautifully with dishes like Paneer Butter Masala, Dal Makhani, and Phulkas. This combination makes for a wholesome and satisfying weekend dinner, bringing together a mix of rich and comforting flavors.
Enjoy this aromatic, comforting Matar Pulao recipe as a delicious addition to your next meal, and experience the true taste of Indian cuisine right at home!