Green Chutney Aloo Chaat: A Delightful North Indian Snack
Green Chutney Aloo Chaat is a popular and mouthwatering street food from North India. The combination of boiled and pan-fried potatoes, tangy green chutney, and aromatic spices creates an irresistible snack perfect for any time of the day. What makes this dish even more appealing is its simplicityโitโs fast, delicious, and can be made without garlic or onion, making it suitable for fasting days as well. Whether youโre looking for a savory snack or a flavorful appetizer, Green Chutney Aloo Chaat is sure to satisfy your cravings.
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 4
Ingredients:
For the Potatoes:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4, boiled |
| Oil | As needed |
| Cumin Seeds | 1 tsp |
| Salt | To taste |
| Cumin Powder | 1/2 tsp |
| Garam Masala Powder | 1/2 tsp |
| Chaat Masala Powder | 1 tsp |
| Pomegranate | For garnish |
| Sev | For garnish |
| Lemon Juice | 1 tbsp |
For the Green Chutney:
| Ingredient | Quantity |
|---|---|
| Coriander Leaves | 1/2 cup |
| Mint Leaves | 1/2 cup |
| Green Chilies | 4 |
| Ginger | 1/2 inch, chopped |
| Lemon Juice | 1 tbsp |
| Peanuts | 1 tbsp |
| Sugar | 1 pinch |
| Salt | To taste |
| Water | As needed |
Instructions:
-
Prepare the Potatoes:
- Start by placing the potatoes in a pressure cooker with enough water to cover them. Seal the cooker and cook on medium heat for about 3 whistles.
- After 3 whistles, turn off the heat and allow the pressure to release naturally. Once the pressure is fully released, open the cooker, drain the water, and let the potatoes cool completely.
- Once cooled, peel and chop the potatoes into bite-sized cubes and set aside.
-
Make the Green Chutney:
- While the potatoes are cooling, prepare the green chutney. In a mixer grinder, combine coriander leaves, mint leaves, green chilies, ginger, lemon juice, peanuts, sugar, and a pinch of salt.
- Add a little water and blend everything into a smooth chutney. Set it aside.
-
Cook the Potatoes:
- Heat some oil in a pan over medium heat. Add cumin seeds to the hot oil and let them crackle.
- Once the cumin seeds have cracked, add the chopped boiled potatoes. Stir in some salt and cook the potatoes until they turn golden brown and slightly crispy on the outside.
- Sprinkle in cumin powder and garam masala powder, mixing well to ensure the potatoes are evenly coated with the spices.
- Turn off the heat and let the potatoes cool slightly.
-
Assemble the Chaat:
- Once the potatoes have cooled, transfer them to a mixing bowl. Add the prepared green chutney to the potatoes and toss gently to combine.
- Sprinkle chaat masala powder over the mixture and toss again to evenly coat the potatoes with the chutney and spices.
-
Garnish and Serve:
- Transfer the chaat to a serving bowl. Garnish with pomegranate seeds and sev for a crunch.
- For an added zing, squeeze some fresh lemon juice on top.
- Serve your Green Chutney Aloo Chaat immediately with a refreshing glass of Masala Soda Shikanji or Masala Chai for a delightful evening snack.
Enjoy the Flavors of India:
Green Chutney Aloo Chaat brings together a medley of flavorsโfrom the spicy tang of green chutney to the aromatic warmth of cumin and garam masala, and the refreshing crunch of pomegranate and sev. The combination of these ingredients will make you feel like you’re enjoying an authentic North Indian street food experience right in the comfort of your home.
This snack is perfect for family gatherings, tea parties, or any time you crave something flavorful yet light. The best part is that itโs so easy to make, requiring minimal effort for maximum flavor. Enjoy this delicious snack on fasting days or whenever you want a quick and tasty treat!
