Peach Lassi Recipe – A Refreshing Peach Yogurt Smoothie
Description
The Peach Lassi is a delightful twist on the traditional Indian drink, offering a refreshing blend of creamy yogurt and the sweetness of ripe peaches, accented by a hint of mint. This beverage is perfect for summer when peaches are at their peak, and not only does it provide a boost of energy, but it also delivers the nutritional benefits of peaches, making it a wholesome and delicious treat.
Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 2 cups |
| Peaches | 3 ripe peaches, peeled and diced |
| Mint Leaves (Pudina) | 1 sprig |
| Honey | 1 tablespoon, or to taste |
For Garnish
| Garnishing Ingredients | Quantity |
|---|---|
| Peaches | 2 peaches, diced pieces |
| Mint Leaves (Pudina) | 3 mint leaves |
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Instructions:
-
Prepare the Ingredients: Start by peeling the peaches and cutting them into evenly sized pieces. Set them aside.
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Blend the Lassi: In a blender, combine the yogurt (curd), diced peaches, mint leaves, and honey. Blend the mixture until it reaches a smooth and creamy consistency, with no lumps from the peaches.
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Adjust Consistency: If the lassi seems too thick, add a little water to adjust the consistency to your liking. Blend again until everything is well incorporated.
-
Taste and Sweeten: Taste the lassi and adjust the sweetness by adding more honey if necessary. Blend once more to combine the sweetness evenly.
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Serve: Pour the Peach Lassi into serving glasses and garnish with diced peach pieces and fresh mint leaves.
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Chill and Enjoy: Serve chilled as a refreshing summer drink, perfect for cooling off on a warm afternoon or alongside a delicious Indian meal such as Rajasthani Dal Baati Churma.
Enjoy the delightful and healthy benefits of this refreshing Peach Lassi!
