Fast Food Croissant with Egg, Cheese, and Bacon
Indulge in a deliciously satisfying and savory treat—this fast food croissant with egg, cheese, and bacon is perfect for those mornings when you crave a little extra warmth and flavor. With a buttery, flaky croissant as the base, a perfectly scrambled egg, savory cheese, and crispy bacon combine to create a mouthwatering breakfast or snack option. The combination of rich flavors and satisfying textures makes this croissant a crowd-pleaser for anyone on the go.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 312.0 kcal |
| Protein | 12.58 g |
| Total Fat | 19.97 g |
| Saturated Fat | 7.031 g |
| Carbohydrates | 20.79 g |
| Fiber | 1.0 g |
| Sugar | 4.8 g |
| Calcium | 117.0 mg |
| Iron | 1.7 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 214.0 mg |
| Potassium | 156.0 mg |
| Sodium | 602.0 mg |
| Zinc | 1.47 mg |
| Copper | 0.077 mcg |
| Manganese | 0.172 mg |
| Selenium | 19.0 mcg |
| Vitamin C | 0.1 mg |
| Thiamine (B1) | 0.27 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 1.7 mg |
| Vitamin B6 | 0.09 mg |
| Folate (B9) | 27.0 mcg |
| Vitamin B12 | 0.67 mcg |
| Vitamin A | 176.0 mcg |
| Vitamin E | 0.97 mg |
| Vitamin D2 | 0.8 mcg |
Allergen Information
This dish contains wheat, egg, milk, bacon (which may contain nitrates and preservatives), and cheese. If you are allergic to any of these ingredients, please be cautious when consuming this item. This croissant may also contain traces of gluten, soy, and tree nuts due to cross-contamination in manufacturing environments.
Dietary Preferences
- Vegetarian: This recipe is not suitable for vegetarians, as it contains bacon.
- Gluten-Free: This recipe is not gluten-free as it contains wheat from the croissant.
- Dairy-Free: This recipe contains cheese and butter, so it is not suitable for those following a dairy-free diet.
- Low-Carb: This dish is not suitable for low-carb diets as it contains carbohydrates from the croissant.
Cooking Tips
To make your croissant even more enjoyable, consider warming it in the oven for a few minutes to re-crisp the layers of the pastry. If you prefer a lighter version, you can swap out the bacon for avocado or turkey bacon for a healthier alternative. Adding fresh herbs, such as parsley or chives, can elevate the flavor profile and provide a burst of freshness. For a dairy-free option, you can replace the cheese with a plant-based cheese alternative.
Conclusion
This fast food croissant with egg, cheese, and bacon is a comforting and filling meal option for those who appreciate rich and savory flavors. While it may not fit every dietary restriction, it’s a convenient and tasty breakfast or snack that combines classic ingredients in a way that’s sure to please. Whether you’re grabbing one on the go or enjoying it as part of a hearty breakfast, this croissant will bring a satisfying burst of energy to start your day.
