Christmas Tree Cake Recipe
Category: Desserts
Servings: 12
This festive and delicious Christmas Tree Cake is a delightful treat perfect for holiday gatherings. It’s a multi-layered cake filled with a rich chocolate cream, decorated beautifully with colorful icing and almond petals. A true showstopper for your holiday table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 12 |
| Breadcrumbs | 120g |
| Hazelnuts | 140g |
| Almonds | 140g |
| Sugar | 280g |
| Coffee | 4 tbsp |
| Butter | 200g |
| Powdered Sugar | 200g |
| Egg Yolks | 4 |
| Dark Chocolate | 180g |
| Water | As needed |
| Food Coloring | As needed |
| Colored Sugar Sprinkles | As needed |
| Sliced Almonds | As needed |
| Chocolate | 200g |
Instructions
Step 1:
Start by chopping the almonds and hazelnuts in a food processor until finely ground.
Step 2:
Whisk the egg yolks with half of the sugar until you get a thick, creamy consistency. Transfer this mixture to a large bowl.
Step 3:
Add the finely chopped nuts to the beaten egg yolks. Stir in the breadcrumbs until well combined.
Step 4:
In a separate bowl, beat the egg whites until stiff peaks form, adding the remaining sugar gradually as you go. Gently fold the whipped egg whites into the nut and egg yolk mixture. This will give the cake its light and airy texture.
Step 5:
Grease and flour the cake pan you plan to use. Pour the batter into the prepared pan, spreading it evenly.
Step 6:
In a mixer, combine the butter, powdered sugar, and egg yolks. Mix until smooth and well incorporated.
Step 7:
Add the melted dark chocolate (that has cooled to room temperature) to the butter mixture. Stir to blend everything together into a silky chocolate cream.
Step 8:
Repeat the same process to make a second batch of chocolate cream for the frosting, but be mindful that the ingredient proportions are slightly different for the frosting.
Step 9:
Once the cake is baked and cooled, slice it in half horizontally.
Step 10:
Spread the chocolate cream filling between the layers of the cake, then cover the top with the remaining chocolate cream.
Step 11:
Now it’s time for the decorative touches! Create a green glaze by combining powdered sugar with hot water until you achieve a thick consistency. Use this glaze to draw lines on the cake, following some of the natural grooves created with a spatula.
Step 12:
Use a red glaze to pipe small circles across the cake’s surface, adding festive color.
Step 13:
Decorate the entire surface of the cake with almond petals, making it look like a tree adorned with ornaments.
Step 14:
Finish by sprinkling the edges of the cake with colorful sugar sprinkles or chocolate sprinkles to complete the Christmas tree look.
Tips & Notes:
- Decoration Ideas: You can get creative with different colored glazes and sprinkles to suit your personal taste or holiday theme.
- Serving Suggestions: This cake is a wonderful centerpiece for holiday dinners or Christmas parties. It pairs beautifully with a cup of warm coffee or hot chocolate.
- Storage: Keep the cake in an airtight container in the fridge to preserve its freshness. Bring it to room temperature before serving for the best texture and flavor.
This Christmas Tree Cake is not only a visually stunning dessert but also a rich and satisfying treat that will delight both kids and adults alike during the holiday season. Perfect for celebrating with family and friends, it adds a festive touch to any holiday spread.
