Crispy Roasted Potato Towers with Rosemary

Recipe Name: Roasted Potato Towers
Category: Appetizer
Servings: 12

Ingredients:

Nutritional Information:

Instructions:

1. Prepare the Potatoes: Start by washing and peeling the potatoes thoroughly. Once clean, slice them into thin rounds, approximately 3 mm thick. Using a mandoline slicer will help you achieve even, uniform slices, ensuring consistency throughout the dish.

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2. Seasoning: Take the first slice of potato and season it with a pinch of salt and pepper. Sprinkle a small amount of fresh rosemary for added fragrance and flavor. Then, gently place a second slice of potato on top of the seasoned one, stacking it neatly to form a tower-like structure.

3. Assemble the Towers: Continue the process by stacking the potato slices until you have a neat stack, making sure each slice is seasoned with salt, pepper, and rosemary. Drizzle the stacked towers with olive oil, ensuring each potato tower is lightly coated.

4. Roasting: Preheat your oven to its highest setting and place the prepared potato towers on a baking tray lined with parchment paper. Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside. Be cautious not to overcook the potatoes, as they may burn.

5. Serve: Once the potato towers have reached a perfect golden-brown color, remove them from the oven and let them cool slightly. Serve them hot as a savory appetizer to impress your guests.

These Roasted Potato Towers are crispy on the outside and tender on the inside, with a perfect balance of flavor from the rosemary and the richness of olive oil. They make for a delightful and visually appealing appetizer, perfect for any special occasion or a family meal. Enjoy!