Ingredients
| Ingredient | Quantity |
|---|---|
| Baked tomato puff pastry sticks | 12 pieces |
| Canned tuna in oil | 100g |
| Fresh spreadable cheese (quark) | 100g |
| Fresh liquid cream | 2 tablespoons |
| White wine vinegar | 1 tablespoon |
| Capers flowers | To taste |
Instructions
To make the Tomato Puff Pastry with Tuna Cream and Capers Flowers, start by draining the tuna. Once you’ve removed the excess oil, place the tuna in a blender. Add the fresh spreadable cheese (quark) and blend until smooth. Gradually incorporate two tablespoons of fresh liquid cream to achieve a creamy consistency.
Once the mixture is perfectly smooth, transfer it to an appetizer cup or small bowl. Add a splash of white wine vinegar to balance the flavors, and then garnish with capers flowers for an aromatic touch.
Serve the creamy tuna mixture alongside the baked tomato puff pastry sticks, perfect for dipping. Enjoy these delicious and light appetizers at your next gathering!
