Farro and Yogurt Cake: A Delightful Sweet Treat
If you’re looking for a delicious and unique cake that blends the nutty flavor of farro with the creaminess of yogurt, look no further than this Farro and Yogurt Cake. Perfectly suited for anyone who enjoys a slightly healthier twist on a traditional dessert, this cake is both flavorful and simple to prepare. With the addition of tart Granny Smith apples, it’s a delightful balance of sweetness and freshness.
Ingredients (Serves 6)
| Ingredient | Quantity |
|---|---|
| Farro flour | 170g |
| Greek yogurt | 250g |
| Granny Smith apples | 2 |
| Sugar | 180g |
| Butter | 100g |
| Eggs | 2 |
| Baking powder | 10g |
| Potato starch | 50g |
| Vanilla pod | 1 |
| Salt | A pinch |
| Butter (for greasing) | As needed |
| Flour 00 (for dusting) | As needed |
| Sugar (for dusting) | As needed |
| Powdered sugar (for topping) | 40g |
Instructions
To prepare this delightful Farro and Yogurt Cake, follow these simple steps to create a moist and flavorful dessert that’s bound to impress your guests.
1. Prepare the Dry Ingredients
Start by sifting the farro flour into a bowl. This step ensures that the flour is free of any lumps and is evenly mixed, which helps achieve a smooth cake batter. Once done, set the bowl aside for later use.
2. Mix the Wet Ingredients
In the bowl of a stand mixer, place the butter, cut into small cubes. Add the Greek yogurt to the butter. The yogurt will provide a rich and creamy texture to the batter, making the cake extra moist. Mix these two ingredients on low speed until they are well combined.
3. Add the Dry Ingredients
Once the butter and yogurt are mixed together, it’s time to add the dry ingredients. Add the sifted farro flour, potato starch, and baking powder to the wet mixture, one tablespoon at a time, while continuing to mix. This gradual incorporation will help prevent lumps from forming and ensure the ingredients are evenly distributed throughout the batter.
4. Incorporate the Eggs and Vanilla
Next, add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, split the vanilla pod lengthwise, scrape out the seeds, and add them to the batter. Mix everything together until the batter is smooth and free of any lumps.
5. Prepare the Pan
Grease a 9-inch round cake pan with butter and dust it lightly with 00 flour. This will help prevent the cake from sticking and ensure it comes out of the pan easily once baked. Pour the batter into the prepared pan, smoothing the surface with a spatula to level it out.
6. Prepare the Apples
Wash the Granny Smith apples thoroughly and cut them into thin wedges—around 16 to 17 slices per apple. Each wedge should be approximately 4 millimeters thick. Carefully arrange the apple slices in a circular pattern on top of the cake batter, slightly overlapping them as you go. Leave the center of the cake empty, forming a ring of apples on the surface.
7. Bake the Cake
Sprinkle a little sugar over the top of the apples for a slight caramelization during baking. Preheat your oven to 180°C (350°F) and bake the cake for about 40 to 45 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean and dry, the cake is fully baked. If not, return the cake to the oven for a few more minutes.
8. Cool and Serve
Once the cake is baked, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top of the cake with powdered sugar for an elegant finishing touch. Transfer the cake to a serving platter and slice it up to serve.
This Farro and Yogurt Cake is perfect for a light dessert or an afternoon snack with tea or coffee. Its tender texture, subtle sweetness, and the tangy contrast of the apples will leave everyone coming back for another slice. Whether for a special occasion or a casual gathering, this cake is sure to be a hit with family and friends.
Enjoy your homemade Farro and Yogurt Cake!
