Ingredients
| Ingredient | Quantity |
|---|---|
| Figs | 250g |
| Walnuts (shelled) | 60g |
| All-purpose flour (00) | 220g |
| Butter | 100g |
| Sugar | 80g |
| Eggs | 165g |
| Baking powder (for cakes) | 8g |
| Butter (for greasing) | As needed |
| Flour (for dusting) | As needed |
| Fig (for decoration) | 1 |
| Sugar (for topping) | 1 tablespoon |
Instructions
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Prepare the Butter: Begin by melting the butter in a small saucepan over low heat. Allow it to cool slightly.
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Prepare the Figs: Rinse the figs thoroughly, then trim off the stems. Cut the figs into large pieces without peeling them. Set aside.
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Whisk the Eggs: In a large mixing bowl, beat the eggs using an electric mixer. Gradually add in the sugar, continuing to beat until the mixture is fluffy and pale.
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Combine the Dry Ingredients: Sift the all-purpose flour and baking powder together to ensure they are well-mixed and free of lumps. Slowly add the flour mixture to the egg mixture, stirring until fully incorporated.
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Add the Figs and Walnuts: Gently fold in the chopped figs and crushed walnuts into the batter. Make sure the figs are evenly distributed.
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Prepare the Pan: Grease and flour a 20×11 cm (8×4 inch) loaf pan. This ensures the cake doesn’t stick while baking.
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Fill the Pan: Pour the prepared batter into the pan, leveling the surface with the back of a spoon. Lightly dampen the spoon with water to make smoothing easier.
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Add the Fig Decoration: Slice the remaining fig and arrange the slices on top of the batter, pressing them gently into the surface.
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Top with Sugar: Sprinkle a tablespoon of sugar evenly over the top of the batter to give it a sweet, golden finish.
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Bake the Cake: Preheat your oven to 180°C (350°F). Bake the plumcake for approximately 40–45 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a cup of tea or coffee.
Nutritional Information (Approx. per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Carbohydrates | 50g |
| Fat | 15g |
| Fiber | 2g |
| Sugar | 20g |
This Plumcake with Figs and Walnuts recipe combines the natural sweetness of ripe figs with the crunchiness of walnuts, creating a perfect balance in every bite. It is a delightful dessert to enjoy at any time of the day, whether for a light afternoon snack or a delicious after-dinner treat.
