Kashmiri Style Noon Chai Recipe
Introduction
Kashmiri Style Noon Chai, also known as Sheer Chai or Kahwa, is a signature tea of Kashmir, renowned for its vibrant pink color and unique salty flavor. Unlike the regular chai we are accustomed to, this beverage is a savory tea made with green tea leaves, baking soda, milk, and a touch of salt, giving it a distinctive taste that is enjoyed by locals several times a day. Traditionally brewed in a Samovar, this tea has been passed down through generations, cherished for its warmth and comforting properties, especially during the chilly winters of Kashmir. If you’re craving something extraordinary to sip on during cold evenings, this is the perfect choice.
This recipe allows you to recreate this delightful Kashmiri tea in the comfort of your own home, giving you a taste of the rich cultural heritage of Kashmir. So, whether you’re enjoying a peaceful afternoon or spending time with friends, serve this tea with some crunchy masala cookies for an experience like no other.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kashmiri Green Tea | 2 teaspoons |
| Baking Soda | 1/3 teaspoon |
| Salt | 1/2 teaspoon |
| Cardamom (crushed) | 2 pods |
| Milk | 2 cups |
| Water | 2 cups |
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Kashmiri
Diet: Vegetarian
Instructions
-
Boil Water
Begin by boiling one cup of water in a saucepan. Once it reaches a rolling boil, add the Kashmiri green tea leaves (or regular green tea if Kashmiri leaves are unavailable). Let it boil for about one minute, allowing the tea to infuse its flavor into the water. -
Add Baking Soda
After the tea has brewed for a minute, add the baking soda. Stir continuously for about 10 seconds. This is a crucial step that will help the tea attain its signature deep color and unique texture. -
Add More Water and Cardamom
Next, add the remaining one cup of water and the crushed cardamom. Allow this mixture to boil until the color changes to a rich, reddish-brown hue. This process can take a few minutes, so be patient and let it simmer well. -
Reduce Heat and Add Milk
Once the color has deepened, reduce the heat to low. Add the milk to the mixture and continue stirring gently to combine the ingredients. The milk will turn the tea into a rich, creamy shade of pink, which is characteristic of Kashmiri Noon Chai. -
Season with Salt
After the tea reaches a gentle boil, add the salt. Stir well to incorporate, ensuring the salt is evenly distributed throughout the tea. -
Serve
Your Kashmiri Style Noon Chai is ready! Pour the tea into cups, and serve hot. Traditionally, this tea is paired with spicy or savory snacks, such as masala cookies, which complement the unique flavor profile of the chai.
Tips
- If you prefer a richer flavor, you can add a little more milk or adjust the amount of salt to your taste.
- For an authentic Kashmiri experience, serve the chai in traditional cups or glasses to enhance the experience.
- The pink color of the chai is one of its most appealing features. If you find that the color isn’t as vibrant, it may be due to the type of tea leaves or the water used. You can adjust by increasing the boiling time or adding a pinch of baking soda.
This Kashmiri Style Noon Chai is perfect for those who enjoy savory, unique beverages. It’s a great way to indulge in a little piece of Kashmiri culture, offering warmth, comfort, and a burst of flavor with every sip. Enjoy this delightful chai on a cold winter evening, and let its soothing properties warm you from the inside out!
