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Grilled Boneless Beef Chuck Steak: High-Protein, Low-Carb Recipe with Full Nutrition Facts

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Beef Chuck Under Blade Center Steak, Boneless, Cooked, Lean Only

Welcome to the nutritional breakdown of a delightful protein-packed option: Beef Chuck Under Blade Center Steak, Boneless, Cooked, Lean Only, 0-Inch Fat, Grilled to Golden Perfection. This premium cut of beef is not only a treat for meat lovers but also a nutrient-rich addition to your meals. Below, you will find comprehensive information on its energy value, macronutrients, and vital micronutrients.


Nutritional Information (Per 100g)

Nutrient Amount Daily Value (%)*
Energy (kcal) 236.0
Protein (g) 26.1 52%
Total Fat (g) 14.41 22%
– Saturated Fat (g) 5.963 30%
Carbohydrates (g) 0.4 <1%
– Dietary Fiber (g) 0.0 0%
– Sugars (g) 0.0 0%

Vitamins and Minerals

Nutrient Amount Daily Value (%)*
Calcium (mg) 12.0 1%
Iron (mg) 3.27 18%
Magnesium (mg) 23.0 6%
Phosphorus (mg) 204.0 20%
Potassium (mg) 313.0 9%
Sodium (mg) 73.0 3%
Zinc (mg) 9.66 88%
Copper (mcg) 0.11 12%
Manganese (mg) 0.017 <1%
Selenium (mcg) 31.9 58%

Vitamins

Vitamin Amount Daily Value (%)*
Vitamin C (mg) 0.0 0%
Thiamin (mg) 0.089 7%
Riboflavin (mg) 0.24 18%
Niacin (mg) 3.575 22%
Vitamin B6 (mg) 0.395 31%
Folate (mcg) 6.0 1%
Vitamin B12 (mcg) 3.46 144%
Vitamin A (mcg) 7.0 <1%
Vitamin E (mg) 0.09 <1%
Vitamin D2 (mcg) 0.1 <1%

Allergen Information

This product is naturally free from common allergens like gluten, dairy, soy, nuts, and eggs. However, cross-contamination could occur if prepared in shared kitchen spaces.


Dietary Preferences

  • Low Carb: Contains only 0.4g of carbohydrates per serving, ideal for ketogenic and low-carb diets.
  • High Protein: Provides 26.1g of protein, making it a great choice for muscle building and maintenance.
  • Nutrient-Rich: High in essential vitamins and minerals, including Vitamin B12, Zinc, and Selenium, which support overall health.

Advice for Enjoyment

To maximize the nutritional benefits and flavor of this steak:

  1. Pair it with nutrient-dense sides like roasted vegetables or a fresh salad.
  2. Use minimal oil while grilling to maintain its lean profile.
  3. Consider marinating with herbs and spices instead of sodium-rich sauces.

Conclusion

Beef Chuck Under Blade Center Steak is a stellar choice for anyone seeking a wholesome, delicious, and versatile protein source. Whether grilled, seared, or baked, it brings robust flavors and a plethora of nutrients to your table. Perfect for health-conscious individuals, it fits effortlessly into various dietary lifestyles, adding not just taste but also valuable nutrition to your meals.

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