Beef Ribeye Steak (Bone-In, Lip-On, 18″ Fat, Choice, Grilled)
When it comes to classic steakhouse dining, few cuts are as iconic and indulgent as the ribeye. This prime cut of beef, known for its marbling and rich flavor, shines when cooked to perfection on the grill. The bone-in, lip-on version, with its 18″ fat choicely grilled to a succulent finish, offers a delightful balance of tenderness and juiciness, creating a satisfying meal that appeals to steak lovers worldwide.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Energy | 217 kcal |
| Protein | 27.3 g |
| Fat | 11.97 g |
| Saturated Fat | 4.645 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 8 mg |
| Iron | 2.65 mg |
| Magnesium | 25 mg |
| Phosphorus | 174 mg |
| Potassium | 282 mg |
| Sodium | 60 mg |
| Zinc | 6.97 mg |
| Copper | 0.087 mcg |
| Manganese | 0.087 mg |
| Selenium | 33 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.335 mg |
| Niacin (B3) | 5.545 mg |
| Vitamin B6 | 0.514 mg |
| Folate (B9) | 7 mcg |
| Vitamin B12 | 2.37 mcg |
| Vitamin A | 1 mcg |
| Vitamin E | 0.12 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This beef ribeye steak contains no common allergens. It is naturally gluten-free and free from dairy, soy, or nuts. However, if you have any concerns regarding specific allergies or dietary restrictions, it is always advised to consult with the food preparer.
Dietary Preferences:
- High in Protein: Ideal for those following high-protein or low-carb diets.
- Keto-Friendly: Naturally free from carbohydrates, making it a great choice for ketogenic diets.
- Paleo-Friendly: A clean, whole food that fits well within a paleo eating plan.
- Low-Sodium: This ribeye contains only 60 mg of sodium, making it a heart-healthy option in moderation.
- No Dairy: Perfect for those avoiding dairy products, as it contains no milk or cheese.
Tips & Serving Suggestions:
To enhance the natural flavors of your ribeye steak, consider seasoning it with a blend of salt, pepper, and fresh herbs before grilling. A hint of garlic butter or a touch of chimichurri sauce can elevate its taste. Serve with a side of roasted vegetables or a fresh salad to complement the rich, meaty flavor. Pair it with a glass of full-bodied red wine, such as Cabernet Sauvignon, for a luxurious dining experience.
Conclusion:
The beef ribeye steak (bone-in, lip-on, 18″ fat, choice, grilled) is a timeless choice for steak enthusiasts who appreciate quality and flavor. With its impressive nutritional profile, including a high amount of protein and essential minerals like zinc, iron, and phosphorus, this steak offers more than just a satisfying meal; it provides nourishment for your body. Whether youβre grilling for a family dinner or a special occasion, this steak is sure to impress!
