Beef AUS Imp WGU Top Loin Steak, Boneless, Lean, Meat Scraps (45% Raw)
Description:
This top-quality beef is sourced from Australian beef, specifically from the WGU (Western Grainfed Unit) cattle. The lean cuts of the boneless top loin steak are known for their tenderness and rich flavor, making them a versatile choice for a variety of culinary applications. Perfect for grilling, pan-searing, or slow cooking, this beef provides a great balance of high protein and healthy fats. With minimal carbohydrates and no added sugars, it serves as an excellent option for those following low-carb or high-protein diets.
Nutritional Information (Per 100g Raw)
| Nutrient | Amount |
|---|---|
| Energy | 223 kcal |
| Protein | 20.15 g |
| Fat | 15.69 g |
| Saturated Fat | 5.909 g |
| Carbohydrates | 0.2 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 1.85 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 61.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This beef product does not contain any known allergens. It is free from dairy, gluten, nuts, and soy, making it suitable for a wide range of dietary preferences and restrictions. However, individuals with specific sensitivities should always check the source for any cross-contamination.
Dietary Preferences:
- High Protein: Ideal for those on a high-protein diet.
- Low Carb: Perfect for keto, paleo, or low-carb eating plans.
- Gluten-Free: Naturally gluten-free.
- Dairy-Free: Suitable for those avoiding dairy.
Advice for Preparation:
When preparing this lean beef cut, it’s important not to overcook it in order to preserve its tenderness. Whether you’re grilling or pan-searing, aim for a medium-rare to medium finish to ensure the steak remains juicy and flavorful. You can also incorporate this beef into stews or slow-cooked dishes to enhance flavor without sacrificing its nutritional benefits.
Conclusion:
Beef AUS Imp WGU Top Loin Steak offers a high-quality, lean protein source that’s packed with flavor and versatility. Its minimal fat content and virtually no carbohydrates make it an excellent choice for anyone focused on maintaining a balanced diet. Enjoy it in a variety of dishes, knowing you’re getting a nutrient-dense option that’s as tasty as it is wholesome.
