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Healthy Barley Soup: Low-Calorie, Nutrient-Packed Comfort Food

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Barley Soup – Nutritional Information and Ingredients

This hearty and wholesome barley soup, prepared and ready to serve, is an excellent choice for a nourishing meal. A warm bowl of this soup offers a comforting combination of flavors and nutrients, making it ideal for a light yet satisfying lunch or dinner.

Nutritional Breakdown (per serving):

  • Energy: 52 kcal
  • Protein: 2.81 g
  • Total Fat: 0.96 g
    • Saturated Fat: 0.33 g
  • Carbohydrates: 7.94 g
    • Fiber: 0.9 g
    • Sugar: 1.22 g
  • Minerals:
    • Calcium: 11 mg
    • Iron: 0.45 mg
    • Magnesium: 9 mg
    • Phosphorus: 50 mg
    • Potassium: 121 mg
    • Sodium: 297 mg
    • Zinc: 0.5 mg
    • Copper: 0.058 mcg
    • Manganese: 0.088 mg
    • Selenium: 2.2 mcg
  • Vitamins:
    • Vitamin C: 0.5 mg
    • Thiamine (Vitamin B1): 0.027 mg
    • Riboflavin (Vitamin B2): 0.085 mg
    • Niacin (Vitamin B3): 0.933 mg
    • Vitamin B6: 0.078 mg
    • Folate: 11 mcg
    • Vitamin B12: 0.15 mcg
    • Vitamin A: 14 mcg
    • Vitamin E: 0.12 mg
    • Vitamin D2: 0.0 mcg

Allergen Information:

This barley soup is typically gluten-free, depending on whether the barley used is cross-contaminated with gluten during processing. It’s important to check the product label to ensure that the barley is certified gluten-free if preparing this soup for individuals with celiac disease or gluten sensitivities.

Dietary Preferences:

  • Vegetarian: Suitable for vegetarian diets as it does not contain any meat-based ingredients.
  • Low Fat: With just 0.96 g of total fat per serving, this soup is a low-fat choice.
  • Low Sodium: While the sodium content is 297 mg per serving, those on a low-sodium diet may want to reduce the amount of salt or opt for a reduced-sodium broth when preparing the soup.
  • Dairy-Free: This recipe does not contain dairy, making it suitable for those who are lactose intolerant or following a dairy-free diet.

Nutritional Advice:

Barley soup is a great choice for a balanced meal with a good source of carbohydrates and fiber. While the soup is light in fat and calories, it still provides essential minerals and vitamins like iron, phosphorus, and B vitamins, making it a good option for maintaining energy levels throughout the day. If you’re looking to add more protein to your meal, consider pairing it with a side of grilled chicken or tofu.

Conclusion:

This barley soup is a simple yet nutritious dish, ideal for those seeking a comforting and health-conscious option. Whether you’re aiming to enjoy a light lunch or include it as part of a larger meal, this soup provides a satisfying balance of nutrients, with the added benefit of being customizable to suit dietary preferences. Enjoy this delicious, nourishing bowl of soup that is as wholesome as it is comforting!

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