Banana Date Chocolate Chip Cake: A Sweet, Moist Delight for Every Occasion
If you’re looking for a cake that’s not only easy to bake but also delicious and full of texture, this Banana Date Chocolate Chip Cake is the perfect choice. Packed with ripe bananas, sweet dates, and a sprinkle of chocolate chips, it’s a moist treat that will quickly become a family favorite. Whether you’re an experienced baker or a beginner, this simple recipe will guide you step by step to create a delightful dessert that’s sure to impress. Let’s get baking!
Overview
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Serving Size: 1 Loaf (Serves 8-10)
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutralite Classic Spread | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1/2 cup |
| Whole Eggs | 2 |
| Whole Wheat Flour | 1 cup |
| Jowar Flour (Sorghum) | 1/4 cup |
| Bajra Flour (Pearl Millet) | 1/4 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Ripe Bananas (mashed) | 1-1/2 cups |
| Dates (finely chopped) | 1/4 cup |
| Chocolate Chips | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 14 g |
| Sodium | 150 mg |
Instructions
-
Prepare Your Ingredients:
Begin by gathering all your ingredients, ensuring everything is measured out and ready to go. This will make the process smoother and quicker. -
Preheat the Oven:
Preheat your oven to 180°C (350°F). Meanwhile, grease and flour a loaf pan or a round cake pan with Nutralite Classic Spread. You can also line it with parchment paper for easy removal after baking. Set aside. -
Creaming the Ingredients:
In a large mixing bowl or the bowl of a stand mixer, combine the eggs, Nutralite Classic Spread, brown sugar (Demerara sugar), and salt. Whisk them together until the mixture becomes light, fluffy, and well combined. This step is crucial for achieving the perfect texture in your cake. -
Add the Wet Ingredients:
Gradually mix in the mashed bananas and vanilla extract into the creamed mixture. The bananas will provide moisture and natural sweetness to the cake, while the vanilla will add a rich aroma. -
Mix in the Dry Ingredients:
Slowly add the baking powder and flours—whole wheat flour, jowar flour (sorghum), and bajra flour (pearl millet)—into the wet ingredients. Beat everything gently until it’s well combined. Be careful not to over-beat the mixture, as you want to keep it light and airy. -
Incorporate the Dates and Chocolate Chips:
Gently fold in the chopped dates and chocolate chips. These ingredients will add texture, sweetness, and a little indulgence in every bite. -
Bake the Cake:
Pour the prepared batter into the greased loaf or cake pan. Smooth the top with a spatula to ensure even baking. Place the pan in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown on top. You can check if the cake is done by inserting a toothpick or knife into the center—it should come out clean with just a few moist crumbs sticking to it. -
Cooling and Serving:
Once the Banana Date Chocolate Chip Cake is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. This helps the cake set and makes it easier to remove from the pan. After 10 minutes, transfer the cake to a wire rack to cool completely.Serve the cake warm for the best experience. Slice and enjoy the sweetness of ripe bananas, rich dates, and decadent chocolate chips in every bite.
Serving Suggestions
This cake is perfect as an afternoon snack or a light dessert. Pair it with a warm cup of black tea or herbal tea for a delightful treat that will elevate your tea time. You can also top each slice with a dollop of whipped cream or a drizzle of honey for an added touch of sweetness.
Pro Tips for the Best Banana Date Chocolate Chip Cake:
- Banana Ripeness: The riper the bananas, the sweeter and more flavorful the cake will be. Use bananas with brown spots for a rich flavor.
- Flour Substitutes: Feel free to experiment with other gluten-free flours like almond or oat flour if you prefer.
- Vegan Option: If you’re following a vegan diet, replace the eggs with a flax meal egg replacer or another egg alternative like mashed avocado or applesauce.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for longer storage.
Conclusion
The Banana Date Chocolate Chip Cake is a wonderful option for anyone looking for a quick, easy, and delicious dessert that packs a punch of flavor. The natural sweetness from the ripe bananas and dates, combined with the indulgence of chocolate chips, creates a truly irresistible treat. Whether you’re new to baking or a seasoned pro, this cake will quickly become one of your go-to recipes. Happy baking, and enjoy the delightful flavors of this perfect homemade dessert!
Note: This recipe is eggetarian and contains wholesome ingredients like whole wheat flour and millet flours, making it a heartwarming treat for everyone in the family.
