Homemade Chocolate Mousse With Pineapple Recipe
If you’re looking to impress guests at your next party, look no further than this Homemade Chocolate Mousse With Pineapple recipe! This luxurious, yet surprisingly simple dessert features a rich, velvety chocolate mousse, paired with the refreshing sweetness of pineapple—an irresistible combination that will have everyone asking for the recipe. Whether you’re planning an elegant dinner or a casual gathering, this mousse is sure to be the star of your dessert table.
Perfect for an Italian-themed menu, this recipe combines the classic indulgence of chocolate mousse with a tropical twist. Ideal for vegetarians, it’s a crowd-pleaser that requires minimal ingredients and offers a truly decadent finish to any meal. Let’s get started!
Recipe Details
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
- Prep Time: 20 minutes
- Cook Time: 500 minutes (chill time)
- Servings: 6-8
- Difficulty: Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 200 grams (finely chopped) |
| Egg Whites | 3 (separate from yolks) |
| Egg Yolks | 4 (separate from whites) |
| Double Cream | 1 cup (divided into two halves) |
| Caster Sugar | 1/4 cup |
| Pineapple (Del Monte Pineapple Slices) | 1 can (finely chopped, to serve) |
Nutritional Information
(Nutritional values are approximate and can vary based on specific brands and ingredients used.)
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 290 kcal |
| Protein | 4 g |
| Carbohydrates | 24 g |
| Sugars | 21 g |
| Fat | 21 g |
| Saturated Fat | 13 g |
| Fiber | 1 g |
| Sodium | 12 mg |
Instructions
Step 1: Prepare the Ingredients
- Before beginning, ensure you have all the ingredients ready and accessible. This will make the process much smoother.
- Separate the eggs: Separate the yolks from the whites, placing each in separate clean bowls. Set them aside.
Step 2: Whip the Cream
- Using a stand mixer or hand mixer with a whisk attachment, beat 1/2 cup of the double cream until stiff peaks form. This should take about 3-5 minutes, depending on your mixer speed.
- Once whipped, cover the cream and chill it in the refrigerator to keep it firm while you prepare the rest of the mousse.
Step 3: Cook the Egg Yolks
- Fill a small saucepan with water, just enough to cover the bottom, about 1/4 inch deep, and bring it to a gentle simmer.
- In a mixing bowl, combine the egg yolks and caster sugar. Place the bowl over the simmering water (making sure the bowl does not touch the water). This is a double boiler method.
- Whisk the mixture constantly for about 5-7 minutes, until the egg yolks become light in color, fluffy, and double in volume. The mixture should be smooth, creamy, and slightly thicker.
- Once the yolks reach this consistency, remove from the heat and set aside to cool slightly.
Step 4: Melt the Chocolate
- In a separate heatproof bowl, place the dark chocolate and set it over the saucepan with simmering water. Let the chocolate gently melt, stirring occasionally until completely smooth.
- Once melted, remove the chocolate from the heat and set it aside to cool slightly.
Step 5: Whisk the Egg Whites
- In another clean, dry bowl, whisk the egg whites using a hand whisk or an electric mixer until they form stiff peaks. Be cautious not to over-beat, as this can cause the meringue to collapse.
- The egg whites should be fluffy, white, and hold their shape when the whisk is lifted.
Step 6: Assemble the Mousse
- Now comes the fun part! Gently fold the whipped cream into the egg yolk mixture. Use a light hand to maintain the airy texture of the mousse.
- Next, alternate folding in the melted chocolate and the whisked egg whites. Be careful not to deflate the mousse by stirring too vigorously. Fold the ingredients in until the mixture is smooth and well combined.
Step 7: Assemble the Mousse with Pineapple
- Prepare 6-8 small juice glasses or dessert cups.
- Place a spoonful of chopped pineapple at the bottom of each glass.
- Gently spoon the chocolate mousse mixture on top of the pineapple, filling the glasses to about three-quarters full.
- Once filled, refrigerate the mousse for at least 8 hours, or preferably overnight, to allow it to set and firm up.
Step 8: Serve and Enjoy
- Once the mousse is set, it’s time to serve! Just before serving, top each mousse with additional chopped pineapple for a burst of freshness.
- For a more decadent touch, you can also add a dollop of whipped cream or a few sprigs of fresh mint for garnish.
- Serve the Homemade Chocolate Mousse With Pineapple as a perfect dessert following dishes like Roasted Vegetable Lasagna or Fizzy Pomegranate Mint Mocktail.
Tips and Variations
- Chocolate Options: While dark chocolate is the classic choice for this mousse, you can experiment with milk or white chocolate for a different flavor profile.
- Pineapple: If fresh pineapple is available, it can be used in place of canned pineapple. Just be sure to chop it finely to fit into the mousse glasses easily.
- Flavored Whipped Cream: Add a hint of vanilla or cocoa powder to the whipped cream for an added layer of flavor.
- Chill Time: The mousse needs to set in the fridge for at least 8 hours to achieve the perfect texture. If you’re short on time, make it the day before your event to allow for plenty of chilling.
Why You’ll Love This Recipe:
This Homemade Chocolate Mousse with Pineapple is the epitome of dessert perfection. Its creamy, velvety texture contrasts wonderfully with the fresh, juicy pineapple. It’s a treat that appeals to chocolate lovers and those who crave a bit of tropical sweetness in every bite. With minimal effort and just a few ingredients, this dessert will elevate any occasion and leave your guests impressed.
So, the next time you plan a dinner or a fun gathering, consider making this mousse—because a simple dessert can be as luxurious as it is delicious!
Pairing Suggestions:
- Main Course: This mousse pairs wonderfully with Italian-inspired dishes like Roasted Vegetable Lasagna or a hearty Vegetarian Risotto.
- Drinks: For drinks, consider a Fizzy Pomegranate Mint Mocktail or a chilled glass of Prosecco for an extra touch of elegance.
Enjoy your cooking and the compliments that follow!
