Garlic Fenugreek Paneer Curry – Creamy Lehsuni Methi Delight

Description

Lehsuni Methi Paneer is a creamy and aromatic North Indian delicacy that combines the richness of paneer with the unique flavors of garlic and dried fenugreek leaves (Kasuri Methi). This high-protein vegetarian dish is cooked in a luscious cashew-based gravy, making it an indulgent treat perfect for dinner parties or family meals. Paired with Jeera Rice, Garlic Naan, or Raita, it’s a guaranteed crowd-pleaser.

Ingredients

Nutritional Information (Per Serving)

Preparation Time and Cooking Time

Instructions

Step 1: Soak and Grind the Cashew Paste

1. Soak the cashew nuts in 1/4 cup of water for at least an hour.
2. After an hour, blend the soaked cashews along with ginger, garlic, green chillies, and the soaking water into a smooth paste. Set aside.

Step 2: Prepare the Gravy Base

3. In a large mixing bowl, combine the cashew paste, fresh cream, curd, garam masala powder, cardamom powder, and salt. Whisk the mixture thoroughly until smooth and lump-free.

Step 3: Cook the Gravy and Paneer

4. Heat a teaspoon of ghee in a pan over medium heat.
5. Pour the prepared cashew-cream mixture into the pan and cook for 3–4 minutes, stirring continuously to prevent sticking.
6. Add the paneer cubes to the gravy and simmer for another 5 minutes.
7. Adjust the consistency by adding water as needed while the mixture simmers.

Step 4: Add the Final Touch

8. Stir in the Kasuri Methi and mix gently to infuse its unique flavor into the curry.
9. Cover the pan and turn off the heat, allowing the dish to rest for 5 minutes so the flavors meld together beautifully.

Step 5: Serve

10. Transfer the Lehsuni Methi Paneer into a serving bowl. Serve hot alongside Smoked Makhani Dhaba-Style Dal, Jeera Rice, Tomato Onion Tadka Raita, and Garlic Naan for an unforgettable meal experience.

Cooking Tips

• For a smokier flavor, you can briefly char the paneer cubes before adding them to the gravy.
• Use fresh Kasuri Methi for the best aroma and taste.
• Balance the spices to suit your palate, and don’t hesitate to add a dash of red chili powder for a spicier twist.

Enjoy this rich, creamy, and flavorful Lehsuni Methi Paneer Curry and bring a slice of North Indian culinary magic to your dining table!