Gluten-Free Bread with Potato Extract & Rice Starch
Description:
This gluten-free bread is a perfect choice for individuals seeking a wheat-free alternative, featuring a blend of potato extract and rice starch, combined with rice flour. Offering a soft, hearty texture, this bread caters to those following a gluten-free or restricted diet while still providing a delightful taste and nutritional benefits.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Energy | 320 kcal |
| Protein | 3.13 g |
| Fat | 10.7 g |
| Saturated Fats | 0.339 g |
| Carbohydrates | 52.83 g |
| Fiber | 3.5 g |
| Sugar | 8.36 g |
| Calcium | 24.0 mg |
| Iron | 0.76 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 37.0 mg |
| Potassium | 92.0 mg |
| Sodium | 528.0 mg |
| Zinc | 0.26 mg |
| Copper | 0.039 mcg |
| Manganese | 0.174 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This gluten-free bread contains ingredients derived from rice and potato. While it is free from gluten, wheat, and dairy, it may not be suitable for those with sensitivities to other allergens. Always check with the manufacturer for full ingredient details.
Dietary Preferences:
- Gluten-Free: Suitable for individuals with celiac disease or those avoiding gluten.
- Vegan-Friendly: Does not contain any animal-derived ingredients.
- Dairy-Free: Ideal for those with lactose intolerance or dairy allergies.
- Low Sugar: A healthier alternative for those monitoring their sugar intake.
Advice:
This gluten-free bread is an excellent choice for those following a special diet without compromising on taste or texture. It pairs well with both sweet and savory toppings, making it versatile for various meal occasions. When storing, keep it in an airtight container to maintain freshness. This bread may have a slightly different texture compared to traditional wheat bread, but it offers a delicious and healthy alternative for your dietary needs.
Conclusion:
Ideal for those with gluten sensitivities or those simply seeking a healthier bread option, this gluten-free bread is packed with essential nutrients and provides a satisfying base for a variety of spreads and toppings. Its combination of rice flour, potato extract, and rice starch ensures a fluffy, enjoyable texture, making it a great addition to your gluten-free pantry.
