Pace Diced Green Chilies – Nutritional Information & Ingredients
Description:
Pace Diced Green Chilies are a zesty, flavorful ingredient that adds a touch of heat and vibrant taste to various dishes. With their mild heat and bold flavor, they are perfect for enhancing everything from salsas and dips to casseroles and chili recipes. These chilies are known for their consistent quality, offering a versatile option for anyone looking to spice up their meals with ease.
| Nutrient | Value per 100g |
|---|---|
| Energy | 27.0 kcal |
| Protein | 0.0 g |
| Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 6.67 g |
| Fiber | 3.3 g |
| Sugar | 3.33 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 333.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 12.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Pace Diced Green Chilies do not contain any major allergens. However, always check the product label for potential allergens, especially if you have a sensitivity to peppers or other related foods. This product is generally safe for individuals with common food allergies.
Dietary Preferences
- Gluten-Free
- Vegan
- Vegetarian
- Low-Calorie
- Low-Fat
Cooking Tips & Usage
Pace Diced Green Chilies are incredibly versatile and can be used in a variety of recipes, whether you’re making spicy salsas, flavorful dips, or adding a zing to your casseroles and soups. They can also be tossed into scrambled eggs, blended into marinades, or mixed into stir-fries for an extra kick. Since these chilies have a mild heat level, they are suitable for those who prefer a gentle spice but still want to enjoy the distinctive flavors of green chilies.
Conclusion
Pace Diced Green Chilies are an excellent choice for those looking to enhance their dishes with a burst of flavor. Low in calories and fat, and packed with dietary fiber and vitamin C, they provide both taste and nutrition. Whether you’re a seasoned cook or a beginner, these chilies are an easy and delicious way to add a touch of spice to your meals.
