Rice Vermicelli Pilaf Mix with Margarine: A Delicious Side Dish
Rice vermicelli pilaf is a simple yet flavorful side dish that pairs wonderfully with a variety of meals. Combining the delicate texture of rice with the subtle, nutty taste of vermicelli and enriched with margarine, this dish is designed to complement your favorite main courses. Whether served with roasted meats, stir-fries, or grilled vegetables, this pilaf is an easy and tasty addition to your dining table.
Ingredients Overview
The rice vermicelli pilaf mix, when prepared with margarine, offers a perfect blend of seasonings and a hint of richness. The margarine adds a smooth, creamy texture and helps the grains to fluff up beautifully. With a perfect balance of carbohydrates, proteins, and fats, this dish is a filling and satisfying option for any meal.
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Energy | 148 kcal |
| Protein | 2.94 g |
| Total Fat | 3.7 g |
| Saturated Fat | 0.744 g |
| Carbohydrates | 25.67 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.26 g |
| Calcium | 29 mg |
| Iron | 0.85 mg |
| Magnesium | 11 mg |
| Phosphorus | 48 mg |
| Potassium | 69 mg |
| Sodium | 430 mg |
| Zinc | 0.39 mg |
| Copper | 57 mcg |
| Manganese | 0.287 mg |
| Selenium | 10.3 mcg |
| Vitamin C | 0 mg |
| Thiamin (Vitamin B1) | 0.167 mg |
| Riboflavin (Vitamin B2) | 0.027 mg |
| Niacin (Vitamin B3) | 1.853 mg |
| Vitamin B6 | 0.133 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
| Vitamin A | 39 mcg |
| Vitamin E | 0.26 mg |
| Vitamin D2 | 0 mcg |
Allergen Information
This rice vermicelli pilaf contains margarine, which may include allergens such as dairy or soy, depending on the specific brand used. It’s important to check the margarine’s ingredient list for specific allergens. This dish may not be suitable for individuals with lactose intolerance, soy allergies, or those who are avoiding dairy. If necessary, use a dairy-free margarine alternative to make the dish suitable for those with dietary restrictions.
Dietary Preferences
- Vegetarian-Friendly: Yes, when prepared with plant-based margarine.
- Gluten-Free: Yes, if using certified gluten-free vermicelli.
- Nut-Free: Yes, unless cross-contamination occurs during manufacturing.
- Dairy-Free: Can be made dairy-free by using margarine or butter alternatives without dairy content.
Preparation Instructions
To prepare the rice vermicelli pilaf mix, follow these simple steps:
-
Ingredients Needed:
- 1 package of rice vermicelli pilaf mix
- 2 tablespoons margarine
- Water (as directed on package)
-
Cooking Steps:
- Heat a pan over medium heat and melt margarine.
- Add the rice vermicelli mix and stir to coat the grains in the melted margarine.
- Follow the cooking instructions on the package, adding water and simmering until the rice and vermicelli are tender and fully cooked.
- Fluff with a fork and serve as a side dish to your favorite main course.
Serving Suggestions
Rice vermicelli pilaf with margarine pairs well with roasted chicken, beef stir-fries, or grilled seafood. Add a side of steamed vegetables, such as green beans or broccoli, to complete the meal. For a vegetarian option, serve with a hearty salad or a bean-based dish.
Conclusion
Rice vermicelli pilaf with margarine is a delightful side dish that is quick to prepare and satisfying to eat. It offers a pleasant mix of flavors and textures while providing essential nutrients such as carbohydrates, proteins, and micronutrients like iron and magnesium. The dish is easily adaptable for various dietary preferences and can be tailored to fit your needs by selecting the appropriate margarine or other substitutions. Whether served at a family dinner, a holiday meal, or a casual weeknight, this pilaf is sure to be a crowd-pleaser.
