Food Ingredients info

Healthy Kashi Mushroom Asparagus Risotto – Frozen, Low-Calorie & High-Protein

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Kashi Mushroom Asparagus Risotto (Frozen, Unprepared)

Nutritional Information (per serving):

  • Energy: 116 kcal
  • Protein: 4.3 g
  • Total Fat: 3.7 g
    • Saturated Fat: 1.9 g
  • Carbohydrates: 17.0 g
    • Dietary Fiber: 2.6 g
    • Sugars: 1.3 g
  • Calcium: 67.0 mg
  • Iron: 0.8 mg
  • Magnesium: 0 mg
  • Phosphorus: 62.0 mg
  • Potassium: 116.0 mg
  • Sodium: 206.0 mg
  • Zinc: 0.3 mg
  • Copper: 0 mcg
  • Manganese: 0.0 mg
  • Selenium: 0.0 mcg

Vitamins:

  • Vitamin C: 0.0 mg
  • Thiamin (B1): 0.1 mg
  • Riboflavin (B2): 0.0 mg
  • Niacin (B3): 0.4 mg
  • Vitamin B6: 0.08 mg
  • Folate (B9): 0.0 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.0 mg
  • Vitamin D2: 0.0 mcg

This Kashi Mushroom Asparagus Risotto is a convenient frozen meal offering a balance of nutrients with a satisfying mix of mushrooms and asparagus. It’s a light yet flavorful option, rich in fiber and protein, making it a great choice for those seeking a healthier, quick meal.

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