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Sausage, Egg & Cheese Breakfast Biscuit Recipe

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Sausage Egg Cheese Breakfast Biscuit

This delicious breakfast biscuit features a savory combination of sausage, egg, and melted cheese, all nestled in a warm, flaky biscuit. It’s perfect for starting your day with a satisfying meal that offers a good balance of flavors and nutrients.

Nutritional Information (per serving):

  • Energy: 324 kcal
  • Protein: 9.54 g
  • Fat: 22.13 g
    • Saturated Fat: 8.6 g
  • Carbohydrates: 21.57 g
    • Fiber: 2.0 g
    • Sugar: 3.1 g
  • Calcium: 136 mg
  • Iron: 1.85 mg
  • Magnesium: 16 mg
  • Phosphorus: 298 mg
  • Potassium: 269 mg
  • Sodium: 591 mg
  • Zinc: 0.99 mg
  • Copper: 0.07 mcg
  • Manganese: 0.216 mg
  • Selenium: 17.7 mcg
  • Vitamin C: 0.1 mg
  • Thiamin (B1): 0.245 mg
  • Riboflavin (B2): 0.32 mg
  • Niacin (B3): 2.18 mg
  • Vitamin B6: 0.123 mg
  • Folate: 14.0 mcg
  • Vitamin B12: 0.59 mcg
  • Vitamin A: 176 mcg
  • Vitamin E: 1.56 mg
  • Vitamin D2: 0.7 mcg

Enjoy this hearty and flavorful breakfast biscuit, rich in proteins, healthy fats, and essential vitamins and minerals.

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