Agutuk (Fishberry with Seal Oil) Ice Cream
Traditional Alaskan Native Dish
Nutritional Information (per serving):
- Energy: 353 kcal
- Protein: 3.4 g
- Fat: 31.8 g
- Saturated Fat: 7.7 g
- Carbohydrates: 13.4 g
- Fiber: 0.5 g
- Sugar: 0.0 g
- Minerals:
- Calcium: 8.0 mg
- Iron: 0.3 mg
- Magnesium: 7 mg
- Phosphorus: 46.0 mg
- Potassium: 70.0 mg
- Sodium: 21.0 mg
- Zinc: 0.18 mg
- Copper: 0.03 mcg
- Manganese: 0.13 mg
- Selenium: 0.0 mcg
- Vitamins:
- Vitamin C: 2.9 mg
- Thiamin (B1): 0.04 mg
- Riboflavin (B2): 0.05 mg
- Niacin (B3): 0.55 mg
- Vitamin B6: 0.01 mg
- Folate (B9): 3.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 2.36 mg
- Vitamin D2: 0.0 mcg
This traditional Alaskan Native dish combines fishberries and seal oil in a unique ice cream form. It’s a rich, high-fat dessert with distinct cultural significance and an interesting blend of flavors.
