Herring Eggs on Giant Kelp (Pacific, Alaska Native)
Herring eggs, harvested from giant kelp, are a traditional and nutritious food enjoyed by Alaska Natives. These eggs are a rich source of protein, offering 11.3g per serving, and they are naturally low in fat, with only 0.8g of total fat and no saturated fats. The eggs contain 2.6g of carbohydrates, with no fiber or sugar.
In addition to their protein content, herring eggs provide important minerals, including 161mg of calcium and 3.4mg of iron. They also contain small amounts of vitamins, such as thiamine (0.1mg) and riboflavin (0.13mg), along with niacin (2.7mg). Sodium content is relatively low at 61mg per serving.
These eggs are a great source of calcium, supporting bone health, and iron, which is essential for red blood cell production. They are a wholesome addition to any diet, offering a natural and culturally significant food choice.
