Spicy Achari Chicken Masala Pasta: A Fusion Flavor Explosion

Achari Chicken Masala Pasta

Description:
This fusion recipe combines the richness of Italian pasta with the tangy, spicy kick of Indian achari sauce. The pasta is tossed in a flavorful achari gravy made from Nutralite Achari mayo, delivering a mouthwatering blend of two beloved cuisines.

Cuisine: Fusion
Course: Dinner
Diet: Non-Vegetarian

Ingredients:

• 1 teaspoon Nutralite Garlic & Oregano Spread
• 6 cloves Garlic, finely chopped
• 2 Onions, thinly sliced
• 3 Dry Red Chillies
• 2 Chicken Breasts, cut into strips
• Salt, to taste
• 3 tablespoons Achari Mayo
• 1/2 cup Homemade Tomato Puree
• 3/4 cup Milk
• 2 cups Durum Wheat Penne Pasta

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Instructions:

1. Cook the Pasta:

   • Bring a large pot of water to a boil. Add a teaspoon of salt.
   • Add the Durum Wheat Penne Pasta to the boiling water and cook for 12-15 minutes, or until al dente.
   • Drain the pasta and run it under cold water to stop the cooking process.
   • Drizzle some oil over the pasta to prevent it from sticking together. Set aside.

2. Prepare the Achari Masala Base:

   • In a pan, heat the Nutralite Garlic & Oregano Spread over medium heat. Add the dry red chillies and sauté for a few seconds.
   • Add the onions and garlic, cooking until they turn golden brown.
   • Turn off the heat and let the mixture cool down.
   • Once cooled, transfer the mixture to a mixer and blend into a smooth paste. Set aside.

3. Cook the Chicken:

   • In a kadai or deep pan, heat a teaspoon of Nutralite Garlic & Oregano Spread over medium heat.
   • Add the chicken strips and cook for 6-8 minutes, until nearly cooked through.
   • Add the homemade tomato puree and stir until it starts to bubble.
   • Add the freshly ground onion paste and Nutralite Achari Mayo. Mix well.
   • Pour in the milk and bring the mixture to a boil. Stir occasionally.

4. Combine Pasta and Sauce:

   • Once the achari chicken sauce has come to a boil, add the cooked pasta to the pan and mix well.
   • Let it cook for an additional 2-3 minutes to allow the flavors to combine.
   • Taste and adjust salt and spices as needed.

5. Serve:

   • Turn off the heat and serve the Achari Chicken Masala Pasta hot.
   • For the complete meal, pair it with Cheese Garlic Bread, Blueberry and Lemon Iced Tea, and finish with a delicious Banoffee Pie for dessert.

Enjoy this mouthwatering fusion dish that brings together the best of Italian and Indian flavors!