Khatta Meetha Pudla Recipe – Gujarati Style Sweet & Savoury Pancake
Cuisine: Gujarati
Course: Snack
Diet: Vegetarian
Description:
Khatta Meetha Pudla is a delicious Gujarati-style pancake that combines the sweet and savory elements of traditional Meetha Pudla and Khatta (sour) Pudla. This fusion recipe offers a delightful balance of flavors, perfect for a snack or light meal.
Ingredients:
For Khatta Pudla (Savory Pancake):
- 1-1/2 cups Gram flour (besan)
- 1/2 cup Tomatoes, very finely chopped
- 1 Green Chilli, finely chopped
- 1/4 tsp Turmeric powder (Haldi)
- 1/2 tsp Red Chilli powder
- 1 pinch Asafoetida (hing)
- 1/4 tsp Amchur (Dry Mango Powder)
- Salt, to taste
- 1 cup Water
- Oil, for drizzling while cooking
For Meetha Pudla (Sweet Pancake):
- 1 cup Jaggery, grated
- 1 cup Whole Wheat Flour
- 1/3 cup Water (adjust for consistency)
- Oil, for drizzling
To Serve:
- Roasted tomato pasta sauce, as needed
- Green Chutney (Coriander & Mint), as needed
- Coriander (Dhania) leaves, a few
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Instructions:
-
Prepare the Khatta Pudla (Savory Version):
In a mixing bowl, combine the gram flour, chopped tomatoes, green chili, turmeric powder, red chili powder, asafoetida, amchur powder, and salt. Gradually add water to form a smooth batter. The batter should be thick yet spreadable. -
Prepare the Meetha Pudla (Sweet Version):
In another bowl, mix the jaggery and whole wheat flour. Add enough water to make a smooth, thick batter. Adjust the water quantity for desired consistency. -
Cook the Khatta Pudla:
Heat a non-stick skillet or griddle over medium heat. Drizzle a little oil on the surface. Pour a ladle of the khatta pudla batter onto the griddle and spread it into a circular shape. Cook for 2-3 minutes on each side until golden brown and cooked through. Set aside. -
Cook the Meetha Pudla:
In the same griddle, drizzle oil and pour the meetha pudla batter. Cook for 2-3 minutes on each side until slightly crisp and golden brown. -
Serve:
Place the savory and sweet pudlas on a serving plate. Drizzle with roasted tomato pasta sauce and green chutney. Garnish with fresh coriander leaves.
Serve the Khatta Meetha Pudla hot and enjoy the burst of flavors in every bite!
