Here’s the rewritten version for the Love With Recipes site:
Mexican Salsa Chicken with Italian Cream Cheese
Cuisine: Italian
Course: Dinner
Diet: High Protein, Non-Vegetarian
Description:
This fusion recipe combines the bold flavors of Mexican salsa with the smooth, creamy texture of Italian cream cheese. The tangy and spicy chicken pairs wonderfully with the rich, savory sauce, creating a scrumptious and satisfying meal.
Ingredients:
- 200 grams Boneless chicken
- 1 teaspoon Black pepper powder
- 1 teaspoon Rock salt
- 1 cup Durum Wheat Penne Pasta (optional)
- Salt to taste
- 50 grams Mozzarella cheese
For Salsa:
- 4 Tomatoes, chopped
- 1 Onion, chopped
- 1/2 cup Coriander (Dhania) Leaves
- 1 clove Garlic, chopped
- 1 Pickled Jalapeno, deseeded
- 1/2 teaspoon Sugar
- 1 teaspoon Lemon juice
For Cream Cheese Sauce:
- 250 grams Britannia Cream Cheese
- 100 grams Butter (Salted)
- 1/2 teaspoon Garlic, minced
- 3/4 cup Milk
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Instructions:
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Marinate the Chicken: Wash the chicken thoroughly and marinate it with salt, black pepper powder, and rock salt in a mixing bowl.
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Prepare the Salsa: In a mixer jar, grind together tomatoes, cilantro leaves, onions, lemon juice, garlic, sugar, salt, and deseeded jalapenos until coarsely ground. Add the salsa mixture to the marinated chicken and mix well.
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Cook the Chicken: Heat a pan over medium flame and add butter. Add the chicken along with the salsa mixture and cook, covered, for about 20 minutes or until the chicken is cooked through.
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Make the Cream Cheese Sauce: In another pan, melt butter over medium heat. Add minced garlic and sauté. Then, add cream cheese and milk, stirring continuously to avoid lumps. Once the sauce has thickened, adjust the seasoning with salt if needed, and remove from heat.
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Cook the Pasta: In a separate pot, cook the penne pasta al dente. Drain and set aside.
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Assemble the Dish: Preheat the oven to 180°C (350°F). On a baking tray, place the cooked chicken. Add the pasta, then pour the cream cheese sauce over the top. Sprinkle mozzarella cheese, chopped parsley, and freshly crushed black pepper.
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Bake: Bake in the oven for 10-15 minutes, or until the cheese has melted and is golden brown.
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Serve: Serve the Mexican Salsa Chicken with Italian Cream Cheese with an Apple and Ginger Cocktail for a perfect fusion dinner. For dessert, try the Spiced Apple Crumble with Greek Yogurt for a sweet ending.
Enjoy this delightful combination of Mexican and Italian flavors in one satisfying meal!
This recipe blends the best of both worlds for a delicious and unique dinner option!
