Food Ingredients info

Nutritional Benefits of Raw Lambsquarters (Northern Plains Indians)

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Lambsquarters (Raw) – Nutritional Information (Northern Plains Indians)

  • Energy: 47 kcal
  • Protein: 4.21 g
  • Total Fat: 0.28 g
    • Saturated Fat: 0.0 g
  • Carbohydrates: 6.96 g
    • Fiber: 6.3 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 366 mg
    • Iron: 1.16 mg
    • Magnesium: 163 mg
    • Phosphorus: 63 mg
    • Potassium: 1270 mg
    • Sodium: 7 mg
    • Zinc: 0.72 mg
    • Copper: 0.12 mcg
    • Manganese: 1.49 mg
    • Selenium: 1.1 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (Vitamin B1): 0.029 mg
    • Riboflavin (Vitamin B2): 0.3 mg
    • Niacin (Vitamin B3): 0.79 mg
    • Vitamin B6: 0.184 mg
    • Folate: 48 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 98 mcg
    • Vitamin E: 0.0 mg
    • Vitamin D2: 0.0 mcg
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