Eggless Date & Walnut Oatmeal Cake
Description:
This Eggless Date & Walnut Oatmeal Cake is incredibly easy to prepare and packed with nutrition. The wholesome combination of oats, dates, and walnuts not only enhances the flavor but also provides a healthy dose of energy. Perfect for breakfast, as a tea-time snack, or as a nutritious snack box option for kids, this cake is sure to become a favorite!
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 ¼ cups All Purpose Flour (Maida)
- 1 ½ teaspoons Baking Powder
- ¼ teaspoon Salt
- ½ cup Brown Sugar (Demerara Sugar)
- ½ cup Nutralite Classic Spread
- ¾ cup Rolled Oats
- 1 cup Hot Water
- 1 cup Dates, pitted and finely chopped
- 1 cup Walnuts, chopped
- 1 tablespoon Flax Seed Powder (Flax Meal)
- 3 tablespoons Chilled Water
Preparation Time: 19 minutes
Cook Time: 70 minutes
Instructions:
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Preheat your oven to 180°C (350°F). Grease a loaf pan or springform pan with Nutralite Classic Spread and dust with flour. Set aside.
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Soak the chopped dates in the hot water for about 15 minutes until the water is absorbed and the dates become soft.
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In a large mixing bowl, combine the flour, baking powder, and salt.
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In another bowl, beat the brown sugar and Nutralite Classic Spread until smooth and creamy. Add the flaxseed powder and chilled water, then mix well.
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Stir in the soaked dates and walnuts to the sugar mixture.
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Gradually add the dry ingredients into the wet mixture, alternating with the rolled oats. Mix well until the batter is smooth.
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Pour the batter into the prepared loaf or springform pan.
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Bake in the preheated oven for about 70 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your delicious and nutritious Eggless Date & Walnut Oatmeal Cake as a snack or breakfast option!
