Food Ingredients info

Healthy Latino Breakfast Empanadas: Nutritious & Flavorful

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Here is the rewritten food ingredient info for the “Love With Recipes” site:


Restaurant Latino Empanadas (Breakfast)

Nutritional Information (per serving):

  • Energy: 335 kcal
  • Protein: 11.31 g
  • Fat: 18.37 g
    • Saturated Fats: 5.16 g
  • Carbohydrates: 31.19 g
    • Fiber: 2.0 g
    • Sugar: 1.84 g
  • Minerals:
    • Calcium: 20 mg
    • Iron: 2.7 mg
    • Magnesium: 21 mg
    • Phosphorus: 103 mg
    • Potassium: 190 mg
    • Sodium: 440 mg
    • Zinc: 1.86 mg
    • Copper: 0.097 mcg
    • Manganese: 0.267 mg
    • Selenium: 24.8 mcg
  • Vitamins:
    • Vitamin C: 0.7 mg
    • Thiamine (B1): 0.277 mg
    • Riboflavin (B2): 0.19 mg
    • Niacin (B3): 4.663 mg
    • Vitamin B6: 0.148 mg
    • Folate: 11 mcg
    • Vitamin B12: 0.76 mcg
    • Vitamin A: 18 mcg
    • Vitamin E: 0.73 mg
    • Vitamin D2: 0.2 mcg

Enjoy this delicious and nutritious breakfast option!


This format follows the Love With Recipes style, presenting the ingredients clearly and organized into categories.

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