Food Ingredients info

Authentic Pork Tamales – Traditional Latino Recipe with Nutritional Benefits

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Latino Tamale (Pork)
A flavorful and satisfying traditional tamale filled with tender pork, wrapped in corn masa. This dish is a delightful blend of savory and spicy, perfect for a festive meal.

Nutritional Information (per serving)

  • Energy: 174 kcal
  • Protein: 7.35 g
  • Saturated Fat: 2.69 g
  • Total Fat: 9.04 g
  • Carbohydrates: 15.75 g
  • Fiber: 2.4 g
  • Sugar: 0.46 g
  • Calcium: 75 mg
  • Iron: 0.87 mg
  • Magnesium: 26 mg
  • Phosphorus: 120 mg
  • Potassium: 152 mg
  • Sodium: 473 mg
  • Zinc: 1.2 mg
  • Copper: 0.05 mcg
  • Manganese: 0.186 mg
  • Selenium: 9.8 mcg
  • Vitamin C: 16.4 mg
  • Thiamine (Vitamin B1): 0.04 mg
  • Riboflavin (Vitamin B2): 0.05 mg
  • Niacin (Vitamin B3): 1.295 mg
  • Vitamin B6: 0.132 mg
  • Folate (Vitamin B9): 9 mcg
  • Vitamin B12: 0.11 mcg
  • Vitamin A: 12 mcg
  • Vitamin E: 0.53 mg
  • Vitamin D2: 0.3 mcg

Enjoy the rich, authentic taste of this classic Latino dish with a nourishing nutritional profile that satisfies your appetite and supports your health!

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