Restaurant Latino Tripe Soup
Nutrition Information (per serving)
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Energy: 74 kcal
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Protein: 8.61 g
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Total Fat: 2.58 g
- Saturated Fat: 1.05 g
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Carbohydrates: 4.07 g
- Fiber: 0.0 g
- Sugar: 0.0 g
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Minerals:
- Calcium: 22 mg
- Iron: 0.68 mg
- Magnesium: 10 mg
- Phosphorus: 42 mg
- Potassium: 81 mg
- Sodium: 411 mg
- Zinc: 1.06 mg
- Copper: 0.022 mcg
- Manganese: 0.064 mg
- Selenium: 5.6 mcg
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Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.015 mg
- Riboflavin (B2): 0.02 mg
- Niacin (B3): 0.523 mg
- Vitamin B6: 0.038 mg
- Folate: 0.0 mcg
- Vitamin B12: 0.45 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.38 mg
- Vitamin D2: 0.0 mcg
Perfectly hearty and rich, this traditional tripe soup is a flavorful and nutrient-packed dish, offering a good source of protein with a moderate fat content and a variety of essential minerals and vitamins. A great choice for a savory, satisfying meal.
