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Healthy Chinese Kung Pao Chicken Recipe – Low-Calorie & High-Protein

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Chinese Kung Pao Chicken
A flavorful and nutrient-packed dish, perfect for a healthy yet satisfying meal.

Nutritional Information (per serving):

  • Calories: 129 kcal
  • Protein: 9.76 g
  • Total Fat: 6.98 g
    • Saturated Fat: 1.35 g
  • Carbohydrates: 6.87 g
    • Fiber: 1.5 g
    • Sugar: 3.03 g
  • Minerals:
    • Calcium: 20 mg
    • Iron: 0.76 mg
    • Magnesium: 24 mg
    • Phosphorus: 94 mg
    • Potassium: 218 mg
    • Sodium: 402 mg
    • Zinc: 0.74 mg
    • Copper: 0.073 mcg
    • Manganese: 0.256 mg
    • Selenium: 8.1 mcg

Vitamins:

  • Vitamin C: 7.1 mg
  • Thiamin (B1): 0.032 mg
  • Riboflavin (B2): 0.055 mg
  • Niacin (B3): 2.757 mg
  • Vitamin B6: 0.243 mg
  • Folate: 16 mcg
  • Vitamin B12: 0.11 mcg
  • Vitamin A: 65 mcg
  • Vitamin E: 1.02 mg
  • Vitamin D2: 0 mcg

A delicious, protein-rich option that also provides a variety of vitamins and minerals to support your overall health!

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