Creamy Mocha Lassi Recipe
Description:
The Creamy Mocha Lassi is a refreshing and indulgent yogurt-based drink that combines the rich flavors of coffee and cocoa powder, sweetened with honey. This chilled, frothy beverage is quick to prepare, making it the perfect snack or refreshing treat on a warm day.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 cup Hung Curd (Greek Yogurt)
- 1/4 cup Milk (or water)
- 1/2 teaspoon Instant Coffee Powder
- 2 tablespoons Honey
- 2 teaspoons Cocoa Powder
- A few Ice Cubes
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Instructions:
- Start by gathering all the ingredients as listed.
- In a blender, combine the Greek yogurt, milk (or water), instant coffee powder, honey, and cocoa powder.
- Blend everything together until smooth, creamy, and frothy.
- Taste and adjust the sweetness by adding more honey or sugar, if desired.
- You can also adjust the consistency by adding more milk or water based on your preference.
- Serve immediately or chill in the refrigerator until you’re ready to serve.
Pair your Creamy Mocha Lassi with delicious snacks such as Makki Paneer Pakora or Mangalorean Style Biscuit Roti for an enjoyable treat!
