Here’s the rewritten food ingredient info for the Love With Recipes site:
Turkey Pork Sausage (Fresh Bulk Patty or Link, Cooked)
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Energy: 307 kcal
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Protein: 22.7 g
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Total Fat: 23.0 g
- Saturated Fat: 7.95 g
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Carbohydrates: 0.7 g
- Fiber: 0.0 g
- Sugar: 0.0 g
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Minerals:
- Calcium: 32.0 mg
- Iron: 1.62 mg
- Magnesium: 19.0 mg
- Phosphorus: 191.0 mg
- Potassium: 337.0 mg
- Sodium: 878.0 mg
- Zinc: 3.17 mg
- Copper: 0.148 mcg
- Selenium: 21.0 mcg
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Vitamins:
- Vitamin C: 1.1 mg
- Thiamine (Vitamin B1): 0.51 mg
- Riboflavin (Vitamin B2): 0.25 mg
- Niacin (Vitamin B3): 4.22 mg
- Vitamin B6: 0.34 mg
- Folate (Vitamin B9): 4.0 mcg
- Vitamin B12: 1.26 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.39 mg
- Vitamin D2: 2.0 mcg
This turkey pork sausage is rich in protein and minerals, with a moderate fat content. It’s an excellent source of iron, phosphorus, and potassium, making it a flavorful and nutrient-packed addition to your meals.
