Food Ingredients info

Low-Fat Beef Frankfurter: High Protein, Low Carb Snack

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Here’s a revised description of the food ingredients for the Love With Recipes site:


Frankfurter (Beef, Low Fat)
Energy: 233 kcal
Protein: 12 g
Fat: 9.5 g

  • Saturated Fat: 1.53 g
    Carbohydrates: 1.6 g
  • Sugar: 0.85 g
  • Fiber: 0 g
    Minerals:
  • Calcium: 8 mg
  • Iron: 1.15 mg
  • Magnesium: 11 mg
  • Phosphorus: 191 mg
  • Potassium: 129 mg
  • Sodium: 744 mg
  • Zinc: 1.96 mg
  • Copper: 0.065 mcg
  • Manganese: 0 mg
  • Selenium: 13.9 mcg

Vitamins:

  • Vitamin C: 1 mg
  • Thiamine (Vitamin B1): 0.05 mg
  • Riboflavin (Vitamin B2): 0.1 mg
  • Niacin (Vitamin B3): 2.3 mg
  • Vitamin B6: 0.1 mg
  • Folate (Vitamin B9): 4 mcg
  • Vitamin B12: 1.4 mcg
  • Vitamin A: 0 mcg
  • Vitamin E: 0.18 mg
  • Vitamin D2: 0.6 mcg

This formatting highlights the nutritional profile, making it easy to understand and track. Let me know if you’d like to make any further adjustments!

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