Malabar Style Dates Coriander Chutney Recipe
Description
Malabar Style Dates Coriander Chutney is a sweet and tangy chutney with a hint of spiciness. The tanginess comes from tamarind, while the sweetness is contributed by dates. A slight kick of heat is added with dried red chilies. This chutney is incredibly easy to prepare and uses minimal ingredients, making it a versatile side dish for your meals.
Cuisine: Malabar
Course: Side Dish
Diet: Vegetarian
Ingredients
- 1/2 cup dates
- 18 grams tamarind
- 2 tablespoons dried red chilies
- 1/2 cup fresh mint leaves
- 2 garlic cloves
- 1/2 cup fresh coriander leaves
- 1-inch piece of ginger
- Salt to taste
Preparation Time: 0 minutes
Cook Time: 20 minutes
Instructions
- In a mixer grinder, combine dates, tamarind, dried red chilies, mint leaves, garlic, coriander leaves, ginger, and salt.
- Add 1/4 cup water to the mixture and grind it into a smooth paste.
- Once the chutney is ready, transfer it to an airtight container.
- Store in the refrigerator for up to 2 days.
Serving Suggestions:
Serve this Malabar Style Dates Coriander Chutney with idli, dosa, or even use it as a spread for rolls and wraps. It adds a delightful flavor to any dish!
