Here’s the rewritten recipe tailored for the “Love With Recipes” site in English:
Apple and Raisin Chutney Recipe
Description:
Apple and Raisin Chutney is a delightful British-style spread with a hint of cinnamon powder. Perfect for breakfast, it can be served with bread or parathas alongside a cup of spiced tea.
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients:
- Apples – 3, peeled and chopped
- Onions – 4, peeled and chopped
- Lemon Juice – Juice of 1 lemon
- Vinegar – 2 tablespoons
- Raisins – ½ cup
- Salt – To taste
- Sugar – ½ cup (adjust as needed)
- Cinnamon Powder – 1 teaspoon
- Oil – 1 teaspoon
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Instructions:
- Heat Oil: Start by heating oil in a pan over medium heat.
- Cook Onions: Add chopped onions and sauté until they turn soft and translucent.
- Add Apples & Spices: Mix in the chopped apples, cinnamon powder, salt, vinegar, and lemon juice. Cook until the apples become soft and tender.
- Add Raisins & Sugar: Once the apples are softened, stir in the raisins and sugar. Mix well.
- Mash the Mixture: Use a masher to gently mash the chutney for a smoother texture.
- Simmer: Lower the heat and let the mixture cook until all the excess liquid evaporates, leaving behind a thick and flavorful chutney.
- Cool & Store: Remove the chutney from the heat and allow it to cool completely. Transfer it to an airtight container and store it in the refrigerator.
Serving Suggestions:
Serve the Apple and Raisin Chutney with warm parathas and a cup of masala chai for a comforting breakfast. You can also enjoy it as a spread on toasted bread.
Pro Tip: This chutney stays fresh in the refrigerator for up to two weeks.
This recipe is ideal for adding a unique and tangy touch to your meals. Enjoy!
